Soho’s tiny, buzzing 10 Greek Street has hit Hoxton. This time in a bigger venue with an outdoor terrace for sunshine days. Plus they’re now doing some big ass brunches – we’re down with that, try the scrambled egg and sea urchin and avocado, it’s pretty pimping.

The interior is nice and simple; up top there’re tables and chairs, a bar and blackboards on the walls with the day’s specials on, and downstairs you’ll find the kitchen and more seating. Menus change daily to keep people on their toes and it’s all delicious, with dishes such as ricotta tortellini, sword fish and beef (all super fresh). Luke stocks the cellar with an impressive array of wines all in keeping with their famously great prices. Reservations can be made any time of day, but they make sure they’ve got plenty of space for walk ins. Get in there.