object(WP_Query)#108 (49) { ["query"]=> array(1) { ["error"]=> string(3) "404" } ["query_vars"]=> array(61) { ["error"]=> string(0) "" ["m"]=> string(0) "" ["p"]=> int(0) ["post_parent"]=> string(0) "" ["subpost"]=> string(0) "" ["subpost_id"]=> string(0) "" ["attachment"]=> string(0) "" ["attachment_id"]=> int(0) ["name"]=> string(0) "" ["static"]=> string(0) "" ["pagename"]=> string(0) "" ["page_id"]=> int(0) ["second"]=> string(0) "" ["minute"]=> string(0) "" ["hour"]=> string(0) "" ["day"]=> int(0) ["monthnum"]=> int(0) ["year"]=> int(0) ["w"]=> int(0) ["category_name"]=> string(0) "" ["tag"]=> string(0) "" ["cat"]=> string(0) "" ["tag_id"]=> string(0) "" ["author"]=> string(0) "" ["author_name"]=> string(0) "" ["feed"]=> string(0) "" ["tb"]=> string(0) "" ["paged"]=> int(0) ["comments_popup"]=> string(0) "" ["meta_key"]=> string(0) "" ["meta_value"]=> string(0) "" ["preview"]=> string(0) "" ["s"]=> string(0) "" ["sentence"]=> string(0) "" ["fields"]=> string(0) "" ["menu_order"]=> string(0) "" ["category__in"]=> array(0) { } ["category__not_in"]=> array(0) { } ["category__and"]=> array(0) { } ["post__in"]=> array(0) { } ["post__not_in"]=> array(0) { } ["tag__in"]=> array(0) { } ["tag__not_in"]=> array(0) { } ["tag__and"]=> array(0) { } ["tag_slug__in"]=> array(0) { } ["tag_slug__and"]=> array(0) { } ["post_parent__in"]=> array(0) { } ["post_parent__not_in"]=> array(0) { } ["author__in"]=> array(0) { } ["author__not_in"]=> array(0) { } ["ignore_sticky_posts"]=> bool(false) ["suppress_filters"]=> bool(false) ["cache_results"]=> bool(false) ["update_post_term_cache"]=> bool(true) ["update_post_meta_cache"]=> bool(true) ["post_type"]=> string(0) "" ["posts_per_page"]=> int(5) ["nopaging"]=> bool(false) ["comments_per_page"]=> string(2) "50" ["no_found_rows"]=> bool(false) ["order"]=> string(4) "DESC" } ["tax_query"]=> object(WP_Tax_Query)#401 (6) { ["queries"]=> array(0) { } ["relation"]=> string(3) "AND" ["table_aliases":protected]=> array(0) { } ["queried_terms"]=> array(0) { } ["primary_table"]=> string(8) "wp_posts" ["primary_id_column"]=> string(2) "ID" } ["meta_query"]=> object(WP_Meta_Query)#397 (7) { ["queries"]=> array(0) { } ["relation"]=> NULL ["meta_table"]=> NULL ["meta_id_column"]=> NULL ["primary_table"]=> NULL ["primary_id_column"]=> NULL ["table_aliases":protected]=> array(0) { } } ["date_query"]=> bool(false) ["queried_object"]=> NULL ["queried_object_id"]=> int(0) ["request"]=> string(218) "SELECT SQL_CALC_FOUND_ROWS wp_posts.ID FROM wp_posts WHERE 1=1 AND post_modified > FROM_UNIXTIME(0) AND wp_posts.post_type = 'post' AND (wp_posts.post_status = 'publish') ORDER BY wp_posts.post_date DESC LIMIT 0, 5" ["posts"]=> &array(5) { [0]=> object(WP_Post)#405 (24) { ["ID"]=> int(57531) ["post_author"]=> string(1) "4" ["post_date"]=> string(19) "2015-08-26 17:55:09" ["post_date_gmt"]=> string(19) "2015-08-26 16:55:09" ["post_content"]=> string(13654) "

Burgers are a culinary cornerstone and they’re not just flourishing stateside: they’ve floated across the pond and they’re bigger and filthier than ever. Wanna get your hands dirty with burger juice? Of course you do. Whether you’re lining your stomach in London or out on a dirty date night in Liverpool, these are the UK’s best. Go get some.

London

Dirty Burger You’ve got all the basics covered: the cheeseburger, the dirty bacon and the dirty cop-out (your veg option), but there’s really nothing basic about them. So the question is, how dirty are you willing to go? And will you be getting a vanilla shake and a side of crinkle cut fries with that? Yes. Yes you will. 13 Bethnal Green Road, London, 13 Bethnal Green Rd, London E1 6LA Dirty Burger Honest Burger They’ve infiltrated London, from Brixton to King’s Cross (and now rumours of a new Peckham posting yo), but they haven’t lost sight of the task at hand, which is to use the finest English produce to create classic grade A burgers. Opt for a ginger pig dry aged beef burger with a side of triple cooked rosemary fries; BarChick doesn’t do favourites but these fries are what our 3am dreams are made of. 12, Brixton Village, London SW9 8PR Honest Burger Bunsmiths Go get boozed up and bunned at Sebright Arms in Hoxton. It’s a PROPER pub; no flimflam about gastro or gentrification, but they’re serious about their supreme burgers. We’re all about the 12 hour apple wood-smoked Pulled Pork Bun in and around our mouths, but they’ve even got a Veg Fritter Bun if you’re not about that beef life. These meaty guys are food coma certs. Go. 31-35 Coate St, London E2 9AG Bunsmiths Burger Bear Nunhead isn’t just for pervy punters and middle class families; it’s for burgers. So get your *ss on the overground, head south and get acquainted with Burger Bear (your new best mate). Take note: he only comes out to play on Mondays, Tuesdays and Saturdays, but he’s a real keeper. Which bear are you? BarChick’s a ravenous Grizzly Bear (cheeseburger topped with double oak smoked bacon and Burger Bear’s bacon jam) who fancies some hot wings to finish the dirty deed. The Old Nun's Head, Nunhead Green, London SE15 3QQ Burger Bear MEATliquor These guys have made it big. So what if it’s an international chain restaurant? (Hey Singapore). It’s for reason - these guys have nailed it and we’ve tried but you can’t beat their Dead Hippie Burger. With spiked shakes like the Maple Bourbon and burgers like The Tower Block ( fried chicken fillet, cheese, hash brown, jalapenos, slaw, onions and russian dressing), BarChick comes here to stuff face, hit the killer cocktails and then party it all off. 74 Welbeck St, London W1G 0BA MEATliquor

Bristol

Atomic Burger Think PAC-MAN wallpaper, alcoholic milkshakes and burgers named after 80s movie stars. They boast burgers, hot dogs AND pizza, so all your needs for oil overload on your debauched nights out are met. They even offer a substantial Gluten Free menu for those allergic to celiac. Come here if you want to feel like you’re straight chilling with Screech from Saved By the Bell for sci-fi and burger banter. 189 Gloucester Rd, Avon, Bristol BS7 8BG Atomic Burger Ciao Burger If you’ve got the raging munchies cos your toasted, go to Ciao. It’s a bit of a student haunt because of the penny-pincher-friendly prices, so a fiver’ll do you just fine but if you want fries and a soda pop with that New Yorker (beef, mustard, gherkin, bacon and cheese) then come strapped with a bit more cash. Their fresh off the grill burgers are the boss; grab n’ go and you won’t even care if there’s some gap yah sh*t regaling his mates with his Burmese travel tales. 207A Gloucester Rd, Bristol BS7 8NN Ciao Burger

Edinburgh

Burger Meats Bun They’ve got meat encased in (what has now become prerequisite) brioche buns, craft beer, cheese dripping down the sides of burgers, greaseproof galore and little plastic cows grazing on plastic grass for the distracted child in you. When you’re done playing with your food, get familiar with the drink menu, which gives you your fill of everything from boozy shakes to New York Sours. Annihilation on every front. 1 Forth Street, Edinburgh EH1 3JX Burger Meats Bun Bell’s Diner You after the anti-fast-food-no-frills affair? Go to the warm red diner that is Bell’s and budge over; this 43 year old institution is micro. But urbanites beware: there are NO BRIOCHE BUNS and no bespoke cocktails in sight but thank f*ck for that: everyone to get back to basics for a nan-approved fix sometimes. Except crunchy iceberg lettuce, retro ice cream sundaes, hot fudge sticky toffee puds and more bottles of condiments than you could shake a chip at. 7 St Stephen St, New Town, Edinburgh EH3 5AN Bell's Diner

Oxford

Rusty Bicycle This wicked community pub just off Cowley Road is rife with hops, geeks and succulent meats. It’s a token of the no frills gloriousness but the but the burgers mean business: Angry Texan Burgers (beef patty, pulled pork, cheddar, spicy slaw, pickled onion and mayo), chips with rosemary salt and mini doughnuts with nutella dip, naturally. 28 Magdalen Rd, Oxford OX4 1RB Rusty Bicycle Big Society The inside looks like a New York student cafeteria with rudimentary scribblings on the wall. Decor? Copper light fixtures, what look like pinewood tables and chairs from Ikea and shiny white brick wall tiles. We’ve seen this stock American greaser menu invade the UK time and time again, but it’s all about the execution. Cheeseburgers, chili dogs, hot wings, deep fried pickles: all the staples. There’s even a ping pong table. 95 Cowley Rd, Oxford OX4 1HR Big Society

Manchester

Almost Famous When BarChick hits up Manchester this is always on the menu. The Northern Quarter is banging and this burger joint is testament to that. Get your hands on a red plastic baskets packed with bacon, cheese and juicy meats. Basically, this is where you go get bossed-up burgers that are the size of your head. Like the Triple Noms with some criss cut fries on the side. Go beast. 100-102 High Street, Northern Quarter, Manchester, M4 1HP Almost Famous Solita Labeled as a Northern Quarter institution by Mancunians and Britons in general, you go big or you go home. Steak patties, nuggets of bone marrow and candied bacon? No brainer. The prices will make a slight dent in the wallet, but it’s worth it as the nosh here is outrageous. Their massive menu offers everything from Baby Back Ribs to Krabby Patties (tempura fried soft shell crab, sriracha mayo, lettuce, tomato and wasabi pumpkin seeds). Cue salivation. Turner St, Manchester M4 1DW Solita

Glasgow

Crafty Pig This little piggy went to the market and came back to open up a banging burger spot equipped with all the rural American South staples: smoke pit, pool table, murky light and maybe a brawl if you’re lucky. Hickory smoked beef burger topped with fried dill pickle and smoked Islay Whisky barbeque? Yes, please. 508 Great Western Rd, Glasgow G12 8EL Crafty Pig

Liverpool

Nolita Cantina What do you expect from a Manhattan old-deli style dive bar? A slew of slow cooked meat from pastrami to pulled pork, frickles (battered and deep fried dill pickles, f*ck yeah) and chili pops (breaded and fried jalapeno peppers stuffed with cheese). We always opt for a Big Boy - triple stacked with swiss and jack cheese topped with bacon, hash brown, onion ring and pickle: you’ve gotta contort your jaw to get him in, but he’s well worth it. 81 Bold St, Liverpool, Merseyside, Liverpool L1 4HF Nolita Cantina

Brighton

The Troll’s Pantry Get inside the Hobgoblin’s adopted burger shack for hand baked brioche buns from Flint Owl, wild range beef and artisan cheeses. Tales of their burgers have spread far and wide and they’re every bit as tasty as you’ve been led to believe. Be prepared for meat slathered in Troll Stink Sauce (Brighton Blue cheese, anchovy and Langham’s hip hop beer), St. Giles cheese and garlic mayo; it’s gonna blow your goddamn top off. 31 York Place, Brighton, East Sussex BN1 4GU The Troll's Pantry

Newcastle

The Fat Hippo In this utopic underground burger cave BarChick snags the stools near the neon lights and doesn’t dress Sunday best because this is where you go to get naughty and glutinous. There’s even a hippo hour that’ll satisfy the penny-pincher in you: 3 courses for £12. Go on and deep throat some Mac n’ Cheese Balls,Triple Fried Handcuts and Southern Discomforts (Double 4oz. patty topped with cheese, bacon, garlic mayo and Holy F@$% hot sauce)—it’s all wicked. 35A St George's Terrace, Newcastle upon Tyne, Tyne and Wear NE2 2SU The Fat Hippo" ["post_title"]=> string(21) "The UK's Best Burgers" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(20) "the-uks-best-burgers" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2015-08-27 11:13:40" ["post_modified_gmt"]=> string(19) "2015-08-27 10:13:40" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(32) "http://www.barchick.com/?p=57531" ["menu_order"]=> int(0) ["post_type"]=> string(4) "post" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [1]=> object(WP_Post)#406 (24) { ["ID"]=> int(57519) ["post_author"]=> string(1) "4" ["post_date"]=> string(19) "2015-08-26 12:48:10" ["post_date_gmt"]=> string(19) "2015-08-26 11:48:10" ["post_content"]=> string(10329) "Jerk chicken, curried goat and a sh*tload of beats: it’s Carnival baby and we can’t wait. This bad boy is bigger than Christmas to us. There’s nothing better than partying on a huge speaker with a Red Stripe in hand, but what happens before the beats drop and when all the parade and sunshine shenanigans are done?! WE PARTY. Get your booty poppin’ and start killin' the dutty wine because from the warm up to the afterparty, things are gonna get LOCO.

FRIDAY

Gin and Juice Carnival Party at Proud Camden The bass babes that are the Gin and Juice crew are kicking out the juniper spirit for one epic night of rum ‘n tings. Knocking out reggae, dancehall and bashment beats, you’ll find us in the hot tub with a Red Stripe, getting down at the disco boudoir or getting fresh on the terrace. The Horse Hospital, Chalk Farm Road, Camden, London NW1 8AH Trouble Vision Carnival Warm Up at Corsica Studios Back for another year, this warm up party will have you seeing trouble in their Elephant & Castle warehouse digs. Spinning tunes from house to deep soul to disco, this is gonna be one hell of a pre-party. 4-5 Elephant Road, London SE17 1LB Zonk Carnival at Bussey Building Peckham’s regular disco party Zonk is getting a Carnival refresh for the weekend, all kicking off on Friday at the legendary (and damn right dirty) Bussey Building. They’ll be cheap booze and heaps of jungle, dub, reggae, calypso and garage; wear trainers and get down to the Afrobeats. 133 Rye Lane, Peckham, London SE15 4STcarnival.3

SATURDAY

Boombox Carnival Special at The Horse & Groom Retro lovers: this party is spinning nothing but vinyl. With Andy Smith of Portishead fame on the decks, the party starts with hip hop, early house and reggae, you’ll be spinning like a disco ball til the sun comes up and then it’s straight off to Carnival. 28 Curtain Road, Shoreditch, London EC2A 3NZ Jamaica Rum Tings at Big Chill House Wray & Nephew are hitting it big with the Jamaica Rum Tings crew - think banging jerk BBQ on the terrace, bucketloads of rum cocktails, big tunes from Massive Attack’s Daddy G as well as drum & bass ledge Fabio getting all rub ‘n roots. Carnival warm up, come at us. 257-259 Pentonville Road, Kings Cross, London N1 9NL Regression Sessions at TBC The venue may not be confirmed yet but the crazy antics are, so watch this space. Bouncy castle? Check. Space hoppers? Check. Celebrity pinatas? Check. Chuck in a sh*tload of rum and you’ve got yourself a killer kids party with added booze. Go play. Venue TBC carnival.2 Tremors Carnival Party at Prince of Wales POW! Brixton’s party place (and one of the best terraces in London) is kicking things off at their al fresco digs for some Carnival action south of the river. Garage master MJ Cole is hitting the decks downstairs where it gets sweaty but you’ll find BarChick up on the top floor of the roof terrace where the bar queues are short and the party people hang. 467-469 Brixton Road, Brixton London SW9 8HH Troupe Carnival Block Party at Loft Studios Troupe know how to party and with added badass action from Grandmaster Flash, kick off at 2pm to get your fill of street food before you lose the night to rum.

77-81 Scrubs Lane, London NW10 6QW

SUNDAY

Deadly Rhythm Carnival After Party at Bussey Building

When the police stop the street party get back to the Bussey for quality tunes and all night raving. Keeping things out of the mainstream, Deadly Rhythm have got a gang of underground DJs to spin the decks to keep you popping. There’s 4 (or more, BarChick always loses count) floors of madness - including a roof terrace for lighting up and spacing out - so you’ll probably lose your mates but make a whole lot more.

133 Rye Lane, Peckham, London SE15 4ST

carnival.1

The Hot Caribbean Carnival at O2 Academy, Islington Bringing the Caribbean beats to Islington, the carnival vibes will be spread across two rooms filling party people with dancehall, hip hop and reggae jams. They’ve also got giveaways (holla freebies) and a surprise live act. N1 Centre, 16 Parkfield Street, Islington London N1 0PS The Jamm Carnival Clash at Jamm Repping the Carnival vibes south, things are about to get grimy in Brixton with Gold Teeth DJs, Soul Jamm and the crew from About to Blow spinning the beats ‘til 5am. Boom! 261 Brixton Road, Brixton, London SW9 6LH Your Mum’s House: The Carnival Turn Up at XOYO Sh*t’s about to get cray at Your Mum’s House, y’all. They haven’t got any confirmed DJs yet but whoever’s on the decks is guaranteed to pump out those dancehall tunes to keep you booty poppin’ and sippin’ that punch ‘til late.

32-37 Cowper Street, Shoreditch, London EC2A 4AP

carnival.4

MONDAY

Carnival Afterparty at Notting Hill Arts Club Keeping it west ‘til the tubes have emptied? Wise. Hit this epic afterparty with reggae king Kiko Bun headliing with a mix of beats then Smutlee hitting the bass with ragga and dancehall. We won’t be leaving til Tuesday morning. 21 Notting Hill Gate, Notting Hill, London W11 3JQ Deviation Carnival Session at Paradise They’re hungry for bass at Paradise so get involved for a serious jungle, grime and bashment mayhem. The line up is a secret but last year’s afterparty had some banging DJs behind the beats so you can expect the same again. Order up all the rum and get down on it. 19 Kilburn Lane, Kensal Green, London W10 4AE Notting Hill Carnival Afterparty at Lockside Lounge This is where it’s at northside for BBQ jerk, epic cocktails and banging beats to get down to. Hop on the 31 bus from Carnival and get ready for the Afrobeats… 75-89 West Yard Dock, Camden Lock, London NW1 8AF carnival.5 Not into the mayhem of the Carnival? That’s cool. These guys are keeping things chilled: Crazy Homies Stuck in Notting Hill but not feeling the rum flex? Tequila is the perfect alternative, trust us. Order up an Anejo Margarita (it’s a strong’un so be prepared) and get Mexican. 125 Westbourne Park Road, London W2 5QL Dub Jam Reggae-infused rum punch? Yep. This Jamaican hole in the wall has got a Wray & Nephew mix up that’s taken through the bass of the reggae and served up after the beats are done with it. Sure. 20 Bedford Street, London WC2E 9HP dub.jam.rum.punch Cat & Mutton Carnival Jamaican you crazy? Get your ass east to the Donkey Disco at Cat & Mutton for some crazy all day party action. From daytime donkey rides to shots of Ass Juice (don’t panic, it’s bourbon) this is the perfect antidote to the Carnival dread. 76 Broadway Market, Hackney, London E8 4QL Rum Kitchen They’re hittin’ the party vibes hard at their Notting Hill digs but if you’re kicking around in Soho then head to their Kingly Court spot and get on the rum punch. 1st Floor, Kingly Court, Carnaby, Soho W1B 5PW rum.kitchen" ["post_title"]=> string(40) "Where To Party Over The Carnival Weekend" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(40) "where-to-party-over-the-carnival-weekend" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2015-08-26 18:19:24" ["post_modified_gmt"]=> string(19) "2015-08-26 17:19:24" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(32) "http://www.barchick.com/?p=57519" ["menu_order"]=> int(0) ["post_type"]=> string(4) "post" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [2]=> object(WP_Post)#407 (24) { ["ID"]=> int(57512) ["post_author"]=> string(1) "4" ["post_date"]=> string(19) "2015-08-25 16:55:56" ["post_date_gmt"]=> string(19) "2015-08-25 15:55:56" ["post_content"]=> string(6151) "

AMERICAS

Bottle & Barlow - Sacramento Fancy a cocktail with a side of haircut? At this new Midtown art deco marriage of barbershop and cocktail bar you can have the best of both worlds with a solid menu on one side and a bottle of booze or pitcher on the other. Don Draper, eat your heart out. 1120 R St, Sacramento, CA 95811, United States Dante - New York Formally known as Cafe Dante, this joint has had a complete do-over with a brand new team, menu, decor and concept, all the while staying true to its Italian roots with good coffee, simple italian fare and classic drinks. Naren Young is the dude behind the booze program here and keeps things light and fresh - it’s always aperitif hour here, so grab a fresh squeezed OJ and Campari and viva italiano. 79-81 Macdougal Street, New York City, NY 10012, United States NEW.BARS.DANTE The Green Room at Multnomah Whisk(e)y Library - Portland The Library, with it’s 1,500 bottle strong collection, always has a queue longer than Rapunzel’s hair, so they’ve gone and opened a second bar for you to hang out in before getting whisked away to the main event. There’s a serious green motif going on (surprise), a menu of low-proof drinks list designed to leave you begging for more and tasty bar snacks. Our kinda waiting room. 1122 Southwest Alder Street, Portland, OR 97205 The Golden Tiki - Las Vegas Ticking all the boxes - 24 hours, tiki, speakeasy, epic cocktails, wonderland decor - this place is sure to transport you to another world entirely. From Vegas’s resident powerhouse and creative weirdo mastermind, Branden Powers, The Golden Tiki has four areas filled with all the island idols, plenty of rum, a talking skeleton, DJs, dancers, and everything in between. 3939 Spring Mountain Rd, Las Vegas, NV 89102, United States NEW.BARS.GOLDEN.TIKI Izakaya - Houston Opening at the very end of the month, this highly anticipated not so traditional japanese pub was months in the making from the Azuma Group in Midtown. The menu has sushi, but that's not really the focus this time around with ceviche, bacon wrapped mochi balls and other sharing snacks getting equal amounts of attention. The drinks are top notch with Claire Sprouse (ABV, San Francisco) from the Tin Roof Drink Community the driving force behind it; grab some mates and get ready for a proper session. 318 Gray St, Houston, TX 77002, United States

EUROPE

Hotel Chantelle - London Decedent and seriously OTT but in all the best ways. It certainly has the vibes of it’s NYC older sister, and without the flight costs it’s an ace option when you're missing the Big Apple. Their drinks aren’t going to change your life, but they’re session drinks, perfect to wash down their insane food menu. Sit back under naked bulbs, on plush red velvet sofas and enjoy the perfect French inspired hospitality. BarChick hits this joint for weekend brunching, NYC style. 23 Orchard Street, London, W1H 6HL, United Kingdom NEW.BARS.HOTEL.CHANTELLE Her Majesties Secret Service - Bristol The Cocktail Trading Company guys are back with a second location and this time, the party’s in Bristol. Another hidden number, showcasing the fun drinks from the first edition of the CTC menu filled with awesomely bad puns, candy floss, and plenty of owls. Hush's the word here, with secret doors, passports for menus and a gun cabinet. Pretty sure this’ll become Bristol’s worst kept secret. Whiteladies Gate, Bristol, BS8 2PH, United Kingdom Lotti’s at The Hoxton Hotel - Amsterdam With two knockouts already throwing down with aplomb in London, it’s about time The Hox took their show on the road. Known as much for their comfortable, kitschy yet chic hotel rooms as their food and bev, we knew that Lotti’s, their all day restaurant and bar, would be awesome. catch some rays under their retractable glass roof while sippin’ on the some of the best booze Amsterdam has to offer. Herengracht 255, 1016 BJ, Amsterdam NEW.BARS.LOTTI

AUSTRALIA

The Black Pearl - Melbourne Ok, so this isn’t actually a new bar, but this award winner just had a massive facelift after a six week closure - the first in its 14 year history so it’s back on the radar, big time. They recently won Best International High Volume Cocktail Bar at the 2015 Spirited Awards, and are back looking bloody gorgeous. Same drinks, same banter, new look. 304 Brunswick Street, Fitzroy, VIC 8065, Australia" ["post_title"]=> string(38) "Hot New Bars Around The World - August" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(36) "hot-new-bars-around-the-world-august" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2015-08-25 16:35:16" ["post_modified_gmt"]=> string(19) "2015-08-25 15:35:16" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(32) "http://www.barchick.com/?p=57512" ["menu_order"]=> int(0) ["post_type"]=> string(4) "post" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [3]=> object(WP_Post)#408 (24) { ["ID"]=> int(57486) ["post_author"]=> string(1) "4" ["post_date"]=> string(19) "2015-08-19 17:11:58" ["post_date_gmt"]=> string(19) "2015-08-19 16:11:58" ["post_content"]=> string(10374) "A BarChick can’t choose a favourite bar, it would be like having a favourite child. Silly and irresponsible. But since we get asked so often we have put together our list of London's most legendary hangouts; from the late night dive bars to Martini trolley pushing hotel bars. Best to do list, like, ever. Artesian- These guys have more ‘Best Bar in the World” awards than we can count. It’s epic. Ask for Simone and tell him we sent you. Bar Story - Under the arches of Peckham Rye station this car park/bar/cool hangout has a ridiculous cocktail list scribbled on the board and you can get two for £7 in happy hour. Boom. Beaufort Bar at The Savoy - Possibly the sexiest hotel bar in London which is dripping gold (£40Ks worth if you’re wondering). It’s glamorous - as should you be if you come in here. Do the Savoy double and pop into the American Bar for a booze history lesson whilst you're at it. beaufortbar The Blue Bar at the Berkeley - It’s pretty and sometimes you just want to drink in a room full of hookers. Camden Town Brewery - Piss up in a brewery? Exactly. Cellar Door - Drag Queens, snuff and a load of absinthe in an underground toilet by Somerset House... right. cellar.door Cocktail Trading Company - This playhouse is all crazy drinks, big tunes and making cocktails fun again. Killer cocktails served in mini graveyards or ketchup bottles and lights that change colour with the tunes; go play. Cork & Bottle - An old school underground wine haven underneath the mayhem of Leicester Square, it's a sanctuary in these parts. The Cow - London’s first gastropub is all about Guinness and oysters. You might find David Beckham there, you might pick up a trustafarian, and you definitely will be pleasantly surprised; it’s a classic. the.cow The Dolphin - No one has lived until they’ve woken up with the legendary dolphin stamp on their wrist. Anything goes, they play R Kelly’s Ignition every hour and the drinks are worryingly cheap. Just say yes. Duck & Waffle - 'Cos where else do you go at 4am for Champagne, crispy pigs ears and that epic waffle dish? The view is the best in London and it looks even better when you’re four Nutella Negronis in and the sun’s coming up. Duke's - Home to Bond’s Vesper Martini, home to the coolest Martini trolley in town and home to Alessandro. Behave nicely and they’ll let you have more than one. Can you handle it? dukes.bar ECC - Dress up and get over the tw*tty French attitude on the door because London’s original Experimental Cocktail Club is sexy and slick throughout. Find the unmarked door in Chinatown and discover a little piece of Paris. Mais oui. Evans & Peel - Who doesn't love a bit or role-play and a good detective agency-cum-cocktail bar? Get past the (hot) detective to enjoy prohibition vibes and boozing out of paper bags. Original and surprisingly not gimmicky. Gerry's Club - This place is in fact run by a guy called Michael, not Gerry. The guy’s an *rsehole to everyone, you'll probably get into a fight, the drinks taste like sh*t - but everyone should have been (if you can get in). Just never go before 2am. gerry.s Gordon's Wine Bar - London’s oldest wine bar (cave). Worth the hype. Just go. You’ll see. Happiness Forgets - No pretence, just amazing cocktails in a basement in Hoxton Square. Book - its rep has spread far and wide. Ladies & Gentlemen - Responsible for putting Kentish Town on the cocktail map, plus no one ever gets bored of booze in an old victorian toilet in this city. ladies The Ivy House - London’s first co-operatively owned public house, this Nunhead pub takes the ‘local’ to a new level. Long live the British boozer. Nightjar - World famous for its cocktails and with a waiting list to prove it. The garnishes turn their drinks into works of art worthy of a museum. Enjoy the live music and try to enjoy the drinks instead of Instagramming your night away. Oblix at The Shard - Because you're up The Shard & you don't have to pay big dollar for that killer view. Plus the drinks are damn delicious. oblix The Pink Chihuahua at El Camion - This basement’s run by the legendary Dick Bradsell, cocktail rebel extraordinaire who invented the Espresso Martini, but it's the tequila and late night debauchery you’re here for: the end game for any Soho night out. Say BarChick sent you. Ridley Road Market Bar - All good vibes and awesome for a little dance and some market fresh fruit cocktails.You even might find some kind of leftover goat head on the street from the market that day. Win win. Sager & Wilde - It’s East, it’s cool, it’s always busy and they do wine like no other. Wine fans go get in line. sager Satan's Whiskers - Old school hip hop, some of the world's best bartenders and plenty of unusual taxidermy; never seen a dildo on a badger? Now’s your chance. Shoreditch House Rooftop - Even if you think it's full of tw*ts there's no arguing with pitchers by that pool. Now you just have to blag your way in. Slim Jims Liquor Store - Flash the bartender at this American dive bar and you get free booze. Or just whip off your underwear. Bras hang from the ceiling and the shots of bourbon flow. slim Sovereign Loss - Badass bartenders, a 24 hour license, the best cocktails in Brixton and rumours of 2am posh junk food pop ups. You just have to find that buzzer. White Lyan - There's no ice, no citrus fruit and no sugar, just Ryan Cheti's mastermind of a menu. It’s unlike any other bar and is kinda world renowned. Think black walls, bright lights and a strip pole downstairs if you get frisky." ["post_title"]=> string(39) "Bars Every Londoner Should Have Been To" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(39) "bars-every-londoner-should-have-been-to" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2015-08-24 12:52:35" ["post_modified_gmt"]=> string(19) "2015-08-24 11:52:35" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(32) "http://www.barchick.com/?p=57486" ["menu_order"]=> int(0) ["post_type"]=> string(4) "post" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [4]=> object(WP_Post)#409 (24) { ["ID"]=> int(57478) ["post_author"]=> string(1) "4" ["post_date"]=> string(19) "2015-08-18 16:58:12" ["post_date_gmt"]=> string(19) "2015-08-18 15:58:12" ["post_content"]=> string(9714) "

OYSTERS? SHUCK YEAH

BarChick spent the day shucking, sucking and f*cking loving oysters with the dudes behind Shuck, the Wright Brothers epic new oyster hangout and we’re totally converted. The Wright Brothers cultivate and harvest over 5 mil of the suckers a year, so if they can’t teach you how to chat, order and eat like a pro, then no one can. Check it.

THE MYTH

Some ‘wise’ Englishman from the 16th century once said to only ‘eat oysters in months with an R,’ but people also used to think that Earth was flat, so we’re taking this bit of folklore with a grain of salt. Good news is commercial oyster farms around the world have their health n’ safety game locked down so you can enjoy them year round. For Pacific oysters, that is. Native oysters are protected by legislation and can’t be fished from May-August. So go wild, but be mindful.Oyster RS 1

OYSTERS GET HORNY

Summertime is spawning season for oysters, which can make the meat a little thin and milky in consistency, but we now live in a time of refrigeration. This means, we can counteract. This means, we can toss em back until the fat lady sings. Or in this case, a bearded man in a chef’s apron wielding an oyster knife.

DOES SIZE MATTER?

Yes and no. BarChick puts a higher premium on age over size: oysters that develop over longer periods of time are said to have more depth & complexity of flavour. Size is more of an aesthetic preference—we like em big… but this may scare the oyster-eating novice. Even though we like cupping our hands around a jumbo oyster and sinking our canines into something real meaty, you don’t have to. If you’re not ready to go balls to the wall then cool your jets and ask your server for a smaller pacific oyster or something of that ilk: they’re small, they’re sweet and with a dash of Tabasco they pack a real punch. Not enough to knock you out though. Hancock suggests a Jersey, Dungarvan or Frenchman’s Creek (all of which you can find at Shuck) for the virgin. And if you see Kumamoto on any oyster menus, you’re winning. Tiny with a deep cup for all that buttery-sweetness? Ace. Time for Champers.

TASTE?

Oysters taste like the sea. ‘Beauty is in the eye of the beholder,’ says Robin from Wright Bros, ‘but we are looking for an initially briny hint,’ which he refers to as ‘kissing the ocean’. If you don’t know whether you fancy something briny, mild, sweet or buttery, don’t fret. Tasting loads is the way to figure it out. Then you can use the lingo like a pro. Scroll down for a glossary. Oyster RS 2

WHAT TO ORDER:

Shuck’s menu concept is a tidy (and sexy) ‘Naked, Dressed or Blown’ & the mongers behind the bar had us horny over all three. BarChick was told to man up and stick with ‘naked’ at first in order to develop an acquired taste before diving dead-straight into the blow-torched oysters and you should probably do the same. We opt for a pickled ginger, cheese & bacon number; and on lighter days, we’re all about the mediterranean anchovy, butter, lemon, olives and sun-dried tomatoes. Frankly though, nothing beats a Size 2 with a twist of lemon and a dash of hot sauce. Boom. Here’s a pocket-sized list of some bivalves from our side of the pond: Jersey - Harvested in the Royal Bay of Grouville, these are a firm favourite of The Wright Brothers. They’re briny, upfront and great for the virgin. Waterford - A pacific rock oyster from Dungarvan bay in County Waterford in Ireland with a clean balance of briny and sweet. This is your dessert oyster. Frenchman’s Creek - Grown in Cornwall’s Helford River, this Pacific is the Wright Brother’s own. They boast sweet and mineral notes and approximately 5 million a year are cultivated and harvested, so you’re totally sorted. Forever. High meat to shell ratio. Maldon Rocks - Another Pacific rock oyster, but these sea critters are grown on farms in the Blackwater Estuary in Essex. Expect woody and mineral notes. Available from September-April are their Maldon Natives. Colchester - Free-range native oysters from Mersea Island. Highly prized and costly and best enjoyed pure. There will be an assortment of different oysters everywhere you go, so the most significant and general tidbit to take note of is this: is your oyster native or Pacific rock? Natives will obviously vary regionally, so your precious Frenchman’s Creek may not be offered on the California Coast. Be open and take note. This way, you’ll know precisely what you fancy whatever shore you’ve washed up on.

Oyster RS 3GARNISH?

Hot sauce? Lemon? Mignonette? Wasabi? BarChick can be a purist, but we’re saucy too—so, when we wanna dress our oysters, we go to town on 'em. For the novice ‘to really taste the oyster, we recommend trying with nothing on or a few drops of lemon,’ says Hancock. So only after you’ve gone ‘naked’ (nice one) you should start experimenting. Tabasco, mignonette (minced shallots, cracked pepper & vinegar) are both a must.

DO’S AND DONT’S

DO use your eyes: Healthy oysters are fully fleshed out with fat and firm meat; sickly oysters will look thin, watery and snotty. DON’T just slurp: Mum always said to chew your food and if you wanna know what you’re eating, you better do just that. Two or three times’ll do the trick. This way, you’ll get all the sweetness of the meat. DO get naked first: eating oysters sans toppings and sauces is essential at first because if you dress it with too much sh*t you’ll mask all the flavor and never really know what you’re ordering. No bueno. DON’T douse without asking: If you’re sharing with your mates and you drizzle Tabasco and lemon over all the oysters, you may get some raised brows. Ask first. DO use the lingo: Not only will you always get what you ask for, but you’ll sound like a pro. DON’T ignore your calendar: Native is for September-April; Pacific is for all year round. Save the date people.

Oyster RS 4THE LINGO

Loosen your tongue & use your words. Here’s how: Brine: Saltiness. If you wanna taste the sea, ask for a briny oyster. Naked: Self-explanatory. No toppings, no fuss. Liquor: This is the natural juice inside the shell. The stuff dreams are made of. Just don’t call it juice. Ever. Creaminess: This is the buttery or creamy finish. Crispiness: Cold waters slow down an oyster’s metabolism and produce crispier/sweet bivalves. When waters warm up, oysters become meatier and brinier. Finish: Suss an oyster out like you would a wine. The finish is the taste left on your tongue after you’ve swallowed. Native: This refers to location. Native oysters are the property of The Crown & found from Cornwall to West Ireland. Sizes & flavors vary. All hail the Queen. Merroir: The natural environment in which the oyster is grown. It’s terroir with the t omitted and replaced by an m because it’s referring to the sea instead of the soil. The merroir in which your oyster is cultivated will affect its flavour profile due to different types of minerals and varying levels of salinity in each respective realm of water.

BOOZE WITH THAT BIVALVE?

Like most things, oysters taste better when paired with booze. BarChick is all about a Med Snapper made with Gin Mare, spice mix, fresh lemon juice, sugar syrup  and topped with best quality tomato juice, but there are so many other mega pairings. More of a slumped-shoulders-splayed-legs beer drinker? No problem. Go for a lager, a porter or an oyster stout: it's a winning combination. Try to avoid cocktails on the sweet end of the spectrum as they’ll completely overpower the subtleties in aroma and taste of your oyster. But honestly, do what you want; we’re not judging. And if people try telling you to avoid spirits because oysters are rife with protein and minerals and can overwhelm the system, tell them to suck it. It’s a semi valid point, but we’re all old enough to understand the upshots of binging. The world is your oyster. Gin Mare - Shuck - Med Snapper" ["post_title"]=> string(47) "Vaginas Of The Sea: BarChick's Guide to Oysters" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(45) "vaginas-of-the-sea-barchicks-guide-to-oysters" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2015-08-24 12:52:56" ["post_modified_gmt"]=> string(19) "2015-08-24 11:52:56" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(32) "http://www.barchick.com/?p=57478" ["menu_order"]=> int(0) ["post_type"]=> string(4) "post" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } } ["post_count"]=> int(5) ["current_post"]=> int(-1) ["in_the_loop"]=> bool(false) ["post"]=> object(WP_Post)#405 (24) { ["ID"]=> int(57531) ["post_author"]=> string(1) "4" ["post_date"]=> string(19) "2015-08-26 17:55:09" ["post_date_gmt"]=> string(19) "2015-08-26 16:55:09" ["post_content"]=> string(13654) "

Burgers are a culinary cornerstone and they’re not just flourishing stateside: they’ve floated across the pond and they’re bigger and filthier than ever. Wanna get your hands dirty with burger juice? Of course you do. Whether you’re lining your stomach in London or out on a dirty date night in Liverpool, these are the UK’s best. Go get some.

London

Dirty Burger You’ve got all the basics covered: the cheeseburger, the dirty bacon and the dirty cop-out (your veg option), but there’s really nothing basic about them. So the question is, how dirty are you willing to go? And will you be getting a vanilla shake and a side of crinkle cut fries with that? Yes. Yes you will. 13 Bethnal Green Road, London, 13 Bethnal Green Rd, London E1 6LA Dirty Burger Honest Burger They’ve infiltrated London, from Brixton to King’s Cross (and now rumours of a new Peckham posting yo), but they haven’t lost sight of the task at hand, which is to use the finest English produce to create classic grade A burgers. Opt for a ginger pig dry aged beef burger with a side of triple cooked rosemary fries; BarChick doesn’t do favourites but these fries are what our 3am dreams are made of. 12, Brixton Village, London SW9 8PR Honest Burger Bunsmiths Go get boozed up and bunned at Sebright Arms in Hoxton. It’s a PROPER pub; no flimflam about gastro or gentrification, but they’re serious about their supreme burgers. We’re all about the 12 hour apple wood-smoked Pulled Pork Bun in and around our mouths, but they’ve even got a Veg Fritter Bun if you’re not about that beef life. These meaty guys are food coma certs. Go. 31-35 Coate St, London E2 9AG Bunsmiths Burger Bear Nunhead isn’t just for pervy punters and middle class families; it’s for burgers. So get your *ss on the overground, head south and get acquainted with Burger Bear (your new best mate). Take note: he only comes out to play on Mondays, Tuesdays and Saturdays, but he’s a real keeper. Which bear are you? BarChick’s a ravenous Grizzly Bear (cheeseburger topped with double oak smoked bacon and Burger Bear’s bacon jam) who fancies some hot wings to finish the dirty deed. The Old Nun's Head, Nunhead Green, London SE15 3QQ Burger Bear MEATliquor These guys have made it big. So what if it’s an international chain restaurant? (Hey Singapore). It’s for reason - these guys have nailed it and we’ve tried but you can’t beat their Dead Hippie Burger. With spiked shakes like the Maple Bourbon and burgers like The Tower Block ( fried chicken fillet, cheese, hash brown, jalapenos, slaw, onions and russian dressing), BarChick comes here to stuff face, hit the killer cocktails and then party it all off. 74 Welbeck St, London W1G 0BA MEATliquor

Bristol

Atomic Burger Think PAC-MAN wallpaper, alcoholic milkshakes and burgers named after 80s movie stars. They boast burgers, hot dogs AND pizza, so all your needs for oil overload on your debauched nights out are met. They even offer a substantial Gluten Free menu for those allergic to celiac. Come here if you want to feel like you’re straight chilling with Screech from Saved By the Bell for sci-fi and burger banter. 189 Gloucester Rd, Avon, Bristol BS7 8BG Atomic Burger Ciao Burger If you’ve got the raging munchies cos your toasted, go to Ciao. It’s a bit of a student haunt because of the penny-pincher-friendly prices, so a fiver’ll do you just fine but if you want fries and a soda pop with that New Yorker (beef, mustard, gherkin, bacon and cheese) then come strapped with a bit more cash. Their fresh off the grill burgers are the boss; grab n’ go and you won’t even care if there’s some gap yah sh*t regaling his mates with his Burmese travel tales. 207A Gloucester Rd, Bristol BS7 8NN Ciao Burger

Edinburgh

Burger Meats Bun They’ve got meat encased in (what has now become prerequisite) brioche buns, craft beer, cheese dripping down the sides of burgers, greaseproof galore and little plastic cows grazing on plastic grass for the distracted child in you. When you’re done playing with your food, get familiar with the drink menu, which gives you your fill of everything from boozy shakes to New York Sours. Annihilation on every front. 1 Forth Street, Edinburgh EH1 3JX Burger Meats Bun Bell’s Diner You after the anti-fast-food-no-frills affair? Go to the warm red diner that is Bell’s and budge over; this 43 year old institution is micro. But urbanites beware: there are NO BRIOCHE BUNS and no bespoke cocktails in sight but thank f*ck for that: everyone to get back to basics for a nan-approved fix sometimes. Except crunchy iceberg lettuce, retro ice cream sundaes, hot fudge sticky toffee puds and more bottles of condiments than you could shake a chip at. 7 St Stephen St, New Town, Edinburgh EH3 5AN Bell's Diner

Oxford

Rusty Bicycle This wicked community pub just off Cowley Road is rife with hops, geeks and succulent meats. It’s a token of the no frills gloriousness but the but the burgers mean business: Angry Texan Burgers (beef patty, pulled pork, cheddar, spicy slaw, pickled onion and mayo), chips with rosemary salt and mini doughnuts with nutella dip, naturally. 28 Magdalen Rd, Oxford OX4 1RB Rusty Bicycle Big Society The inside looks like a New York student cafeteria with rudimentary scribblings on the wall. Decor? Copper light fixtures, what look like pinewood tables and chairs from Ikea and shiny white brick wall tiles. We’ve seen this stock American greaser menu invade the UK time and time again, but it’s all about the execution. Cheeseburgers, chili dogs, hot wings, deep fried pickles: all the staples. There’s even a ping pong table. 95 Cowley Rd, Oxford OX4 1HR Big Society

Manchester

Almost Famous When BarChick hits up Manchester this is always on the menu. The Northern Quarter is banging and this burger joint is testament to that. Get your hands on a red plastic baskets packed with bacon, cheese and juicy meats. Basically, this is where you go get bossed-up burgers that are the size of your head. Like the Triple Noms with some criss cut fries on the side. Go beast. 100-102 High Street, Northern Quarter, Manchester, M4 1HP Almost Famous Solita Labeled as a Northern Quarter institution by Mancunians and Britons in general, you go big or you go home. Steak patties, nuggets of bone marrow and candied bacon? No brainer. The prices will make a slight dent in the wallet, but it’s worth it as the nosh here is outrageous. Their massive menu offers everything from Baby Back Ribs to Krabby Patties (tempura fried soft shell crab, sriracha mayo, lettuce, tomato and wasabi pumpkin seeds). Cue salivation. Turner St, Manchester M4 1DW Solita

Glasgow

Crafty Pig This little piggy went to the market and came back to open up a banging burger spot equipped with all the rural American South staples: smoke pit, pool table, murky light and maybe a brawl if you’re lucky. Hickory smoked beef burger topped with fried dill pickle and smoked Islay Whisky barbeque? Yes, please. 508 Great Western Rd, Glasgow G12 8EL Crafty Pig

Liverpool

Nolita Cantina What do you expect from a Manhattan old-deli style dive bar? A slew of slow cooked meat from pastrami to pulled pork, frickles (battered and deep fried dill pickles, f*ck yeah) and chili pops (breaded and fried jalapeno peppers stuffed with cheese). We always opt for a Big Boy - triple stacked with swiss and jack cheese topped with bacon, hash brown, onion ring and pickle: you’ve gotta contort your jaw to get him in, but he’s well worth it. 81 Bold St, Liverpool, Merseyside, Liverpool L1 4HF Nolita Cantina

Brighton

The Troll’s Pantry Get inside the Hobgoblin’s adopted burger shack for hand baked brioche buns from Flint Owl, wild range beef and artisan cheeses. Tales of their burgers have spread far and wide and they’re every bit as tasty as you’ve been led to believe. Be prepared for meat slathered in Troll Stink Sauce (Brighton Blue cheese, anchovy and Langham’s hip hop beer), St. Giles cheese and garlic mayo; it’s gonna blow your goddamn top off. 31 York Place, Brighton, East Sussex BN1 4GU The Troll's Pantry

Newcastle

The Fat Hippo In this utopic underground burger cave BarChick snags the stools near the neon lights and doesn’t dress Sunday best because this is where you go to get naughty and glutinous. There’s even a hippo hour that’ll satisfy the penny-pincher in you: 3 courses for £12. Go on and deep throat some Mac n’ Cheese Balls,Triple Fried Handcuts and Southern Discomforts (Double 4oz. patty topped with cheese, bacon, garlic mayo and Holy F@$% hot sauce)—it’s all wicked. 35A St George's Terrace, Newcastle upon Tyne, Tyne and Wear NE2 2SU The Fat Hippo" ["post_title"]=> string(21) "The UK's Best Burgers" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(20) "the-uks-best-burgers" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2015-08-27 11:13:40" ["post_modified_gmt"]=> string(19) "2015-08-27 10:13:40" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(32) "http://www.barchick.com/?p=57531" ["menu_order"]=> int(0) ["post_type"]=> string(4) "post" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } ["comment_count"]=> int(0) ["current_comment"]=> int(-1) ["found_posts"]=> string(3) "711" ["max_num_pages"]=> float(143) ["max_num_comment_pages"]=> int(0) ["is_single"]=> bool(false) ["is_preview"]=> bool(false) ["is_page"]=> bool(false) ["is_archive"]=> bool(false) ["is_date"]=> bool(false) ["is_year"]=> bool(false) ["is_month"]=> bool(false) ["is_day"]=> bool(false) ["is_time"]=> bool(false) ["is_author"]=> bool(false) ["is_category"]=> bool(false) ["is_tag"]=> bool(false) ["is_tax"]=> bool(false) ["is_search"]=> bool(false) ["is_feed"]=> bool(false) ["is_comment_feed"]=> bool(false) ["is_trackback"]=> bool(false) ["is_home"]=> bool(false) ["is_404"]=> bool(false) ["is_comments_popup"]=> bool(false) ["is_paged"]=> bool(false) ["is_admin"]=> bool(false) ["is_attachment"]=> bool(false) ["is_singular"]=> bool(false) ["is_robots"]=> bool(false) ["is_posts_page"]=> bool(false) ["is_post_type_archive"]=> bool(false) ["query_vars_hash":"WP_Query":private]=> string(32) "aca9a318a7ba79ff4761669f789a38a2" ["query_vars_changed":"WP_Query":private]=> bool(false) ["thumbnails_cached"]=> bool(false) ["stopwords":"WP_Query":private]=> NULL }

Find a Bar

FIND A BAR
WHERE
WHAT
WHO
WHEN

Bonnie Gull

3$$$

21A Foley Street, London, W1W 6DS

Tel: +44 20 7436 0921

Goodge Street

Opening hours

Tues - Sun: 12pm - 12am

Check out their site

Barchick Says

Date Updated: 24/01/2014

If you like your fish super fresh, the place bright and the atmosphere friendly as you sip your cocktails, then Bonnie Gull is the place for you. Perfect for lunch or dinner this restaurant is easy to get seriously stuck into. Just like a trip to the seaside you can expect trimmings such as rope, old suitcases, bells, drift wood and sailor hats (after a few drinks ask them if you can try one on.. always a good photo op).

Kick things off with some oysters from the raw bar, they’ve got all sorts on there (not that we knew the difference)… if in doubt then ask, they’ll be more than happy to explain. Next up we say hit the lobster, cod, haddock, crab – you name it they’ve got it, plus check out their daily specials, whole sea bream anyone?

Cocktails are pretty banging here too, their Bloody Mary comes garnished with an oyster, naturally, and BarChick LOVED the Beetcar with Portobello Road gin, beetroot juice, King’s Ginger liqueur, lemon and coriander… it went down way too smooth.

Plus, now you can head down on a Sunday and enjoy some BYO action, hell yes, nice touch guys.


Good For

Take a client, Take a date, Take your mates, Take your mum, Food, Killer cocktails, Smoking, Wine, Daytime, Evening