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We’ve thrown wild London Cocktail Week parties with Buffalo Trace, we’ve drunk it neat, chased it with pickle juice and now we’re gonna dine with it. They’ve selected a bar in 13 of the UK’s coolest cities to host a three-course dinner served up with Buffalo Trace Cocktails to go with it. Not only will you be dining like a don but you can geek out on some of the most awarded whiskies in the world…. From £30 per head we’re talking mega deal and the perfect date for you and your lover/mate/mum. Click on the location to book below. BRIGHTON, Artist Residence - September 21st LONDON, Barbacoa - October 6th LONDON, Library - October 7th NOTTINGHAM, Rub Smokehouse & Bar - October 7th BRISTOL, Goldbrick House - October 14th CARDIFF, Peppermint - October 21st NOTTINGHAM, Junkyard - October 26th LIVERPOOL, Blind Tiger - November 3rd MANCHESTER, Hawksmoor - November 10th SHEFFIELD, The Old House - November 18th NEWCASTLE, Lola Jeans - November 26th GLASGOW, Blue Oyster at The Finieston Bar - Decmber 1st EDINBURGH, Bon Vivant - December 2nd Buffalo Trail Brighton" ["post_title"]=> string(13) "Buffalo Trail" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "buffalo-trail" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2015-09-04 11:55:17" ["post_modified_gmt"]=> string(19) "2015-09-04 10:55:17" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(32) "http://www.barchick.com/?p=57591" ["menu_order"]=> int(0) ["post_type"]=> string(4) "post" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [1]=> object(WP_Post)#401 (24) { ["ID"]=> int(57553) ["post_author"]=> string(1) "4" ["post_date"]=> string(19) "2015-09-02 11:51:24" ["post_date_gmt"]=> string(19) "2015-09-02 10:51:24" ["post_content"]=> string(9826) "Gin Club at Ladies & Gentlemen - From Tuesday 1st September The first rule of Gin Club is everyone must talk about Gin Club. Worked through all the craft batches? The obvious thing to do would be to male your own batch of the stuff. Hidden in the only public toilet in Kentish Town that hasn’t been spoiled by George Michael, revamped old loo bar Ladies & Gentlemen will take you through the history of gin before helping you create your own bespoke lot. Ladies & Gentlemen, 2 Highgate Road, London NW5 1NR // Every Tuesday from 7pm // Ticket includes a 1 hours session, 1 G&T on arrival, distillation and your own 50ml bottle of bespoke gin // £30 + booking fee Monograph - A Secret Sushi Dinner - Friday 4th September In the basement of a Dalston cinema, this secret sushi supper club is all about bringing together new flavours and new friends. You’ll get 24 pieces of sushi including a secret sushi roll, 24 hour marinated saikyo miso salmon and Yuzu smoked mackerel with cucumber and seaweeds followed by Japanese sweets. It’s BYO so grab a bottle of Sake and get involved. Rio Cinema, 107 Kingsland High Street, London E8 2PB // Friday 4th September from 7 - 10pm // £29 + booking fee SEPT.MONOGRAPH FP205 - Postcards From The Pacific - Friday 4th September Getting the last out of summer with some Pacific goodness, the Counter Cafe’s floating pontoon with be serving up some Hawaiian sushi alongside slushy tropical cocktails and a DJ set on the Flamingo Pier for this waterside sunshine party! Counter Cafe, 7 Ranch Road, London E3 2PA // Friday 4th September from 6pm - 2am // £12 + booking fee SEPT.POSTCARDS Coffee Masterclass - Saturday 5th September BarChick loves coffee (and we're not just talking about in an Espresso Martini) and this masterclass has got everything we could wanna know about our caffeine fix. Led by coffee expert Kerstin Mercer, you’ll learn all about the what and where as well as how it’s brewed, how to make the perfect cup and the journey it takes from bean to cup. Get geeky. Studio 8, The Islington Studios, 6 Hornsey Street, Islington, London N7 8GR // Saturday 5th September from 11am - 1pm // £28 SEPT.COFFEE London Riviera’s Bottomless Brunch - Every weekend from Saturday 5th September The day's of lounging riverside are gone so the London Riviera pop up's now talking about brunch - three courses of the stuff like merguez sausages, spiced red pepper pastry and, if you're on a health kick - greek yoghurt.  Although if you're gonna eat yoghurt you should probably just stay at home. Sound average? There's two and a half hours of BOTTOMLESS Sangria, Bloody Marys and Prosecco Bellinis. And views across Tower Bridge.  See you there. London Riviera, Queen’s Walk, London SE1 2DB // Every Saturday and Sunday in September from 12-4pm // £40 + booking fee SEPT.RIVIERA.BRUNCH OnBlackheath Festival - Saturday 12th - Sunday 13th September Back for a second year, OnBlackheath is hitting up south London and bringing big tunes from Madness, Elbow and Kelis, food from Hemsley & Hemsley, DJ BBQ and heaps of other epic street food. With booze coming at ya from none other than the superb mixers Craft Cocktail Co, you’ll find us in the bar. Blackheath, London SE3 0UA // Saturday 12th - Sunday 13th September from 12pm - 10pm // £97 + booking fee for a weekend ticket SEPT.ONBLACKHEATH The Little Cooking Pot Mexican Supperclub - Thursday 17th September Can't afford the airfare to Mexico? Feast on this Aztec fare instead; it's healthy too with sharing platters you can split with your vegan and gluten free mate. Move aside cheesey nachos, this ain’t no Tex Mex thing. Bodega 50, 50 Allen Road, London N16 8RZ // Thursday 17th September from 7:30-10:30pm // £25 + booking fee SEPT.MEXICAN.SUPPERCLUB Meatopia - Saturday 19th - Sunday 20th September A festival for meat and booze lovers, the smokin’ hot  Meatopia is back for another year. Duck & Waffle, Kurobuta, Heddon St Kitchen, Blacklock (probably all the restaurants on your list) are showing up to smoke and BBQ the hell out of London. No butane, no propane, no convection and certainly no microwave sh*t here, nothing but meat cooked over logs and hardwood charcoal, caveman style. Add in Craftopia created by hot sommALEier Melissa Cole who’s bringing beers in to the action and four bars serving up tons of booze to wash down all that meat as well as beats from banging DJs - get ready to party like a mean, lean drinking machine. Tobacco Dock, 50 Porters Walk, London E1W 2SF // Saturday 19th - Sunday 20th September from 12-9pm // £79.50 includes 6x Meat Bucks and 4x drinks (Advance tickets are sold out but they’re available on the door so arrive early!) SEPT.MEATOPIA Vodka Masterclass - Monday 21st September What you won’t learn about vodka at this cocktail masterclass ain’t worth knowing. From the history of the spirit and how it’s made to key brands and how they vary,  get a lesson in making cocktails and most importantly, drinking them. The Natural Philosopher, 489 Hackney Road, London E2 // Monday 21st September from 7-9pm // From £30 + booking fee SEPT.VODKA.MASTERCLASS Whispery Savoury: Listening to Taste - Saturday 26th September Ever wanted to listen to your food? No? Living in a Material World exhibition that's runnign in London is focussed on all five senses, and on Saturday 26th you're ears are up. This multi sensory experiment will get you hearing the sweetness, sourness, bitterness, saltiness and unami - that’s pleasant savouriness, yo. One Good Deed Today, 73 Kingsland Road, London E2 // Saturday 26th September from 6-7pm // Free SEPT.WHISPERY.SAVOUY The Festival of Heat - Sunday 27th September Things are getting hot in Shoreditch at London’s chilli festival as it’s set to blow festivalgoers’ socks off for a third year. Bringing together aspiring talent and sh*t hot chilli legends likes The World of Zing, Grim Reaper Foods Ltd and Meshemi Fire, there'll be masterclasses, workshops, demos on how to make a good curry and how to grow the perfect chilli. It’s time to spice things up. Red Market, 288 Old Street, London EC1V 9LA // Sunday 27th September from 12-6pm // £7.50 + booking fee SEPT.FESTIVAL.OF.HEAT" ["post_title"]=> string(63) "The September Agenda: Gin Club, Meatopia & The Festival of Heat" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(59) "the-september-agenda-gin-club-meatopia-the-festival-of-heat" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2015-09-02 11:55:02" ["post_modified_gmt"]=> string(19) "2015-09-02 10:55:02" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(32) "http://www.barchick.com/?p=57553" ["menu_order"]=> int(0) ["post_type"]=> string(4) "post" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [2]=> object(WP_Post)#402 (24) { ["ID"]=> int(57575) ["post_author"]=> string(1) "4" ["post_date"]=> string(19) "2015-09-01 17:24:04" ["post_date_gmt"]=> string(19) "2015-09-01 16:24:04" ["post_content"]=> string(8471) "The Scottish Highlands rolled into the West End; Jamaican fare getting smoked up in jerk drums in Dalston; the return of the deep fryer (we're not talking fish n' chips); and some absolute ledge is dousing everything in beer and setting Fulham on fire. Here's where you should be foraging for food in September: Little Bao-Soho Kitchen & Bar Everyone's all over small buns. They're the new burger - and black - in this city. Little Bao's commandeering Soho Kitchen & Bar for a week in September, there's no reservations and they're not f*cking around, so forget whatever you had planned from the 7th to the 13th. What to eat? Start with the 'bao', which is the signature Asian burger created by Chef May Chow, then fill up on short-rib pan fried dumplings. Sweet tooth? They've got Ice Cream Bao on deck. It's going to be mega; BarChick baos down. 19-21 Old Compton St, London W1D 5JJ Mac & Wild Fancy going to the Scottish Highlands without spending loads on a sleeper? Feast on wild venison, game and seafood in a sleek and proper rustic setting in the West End. The ledge behind the dishes is from Inverness, so you’re rooted and sorted. Dishes will be rotating throughout the year as it’s a seasonal menu, but get ready for masterpieces such as venison tartar, seared smoked scallops, venison steak, venison burgers, duck fat chips and whiskey tipsy. Mood? The decor will reflect the rural food you’re scarfing down: obligatory stag heads on walls, tables made from felled tree and butchers hooks dangling from ceilings. Go wild urbanites. 65 Great Titchfield Street, London W1W 7PS macandwild.002   Poco Broadway Market’s got a new tapas joint people. Except organic British produce done up tapas style with a Moorish influence and a rustic interior to match. From the communal tables to the al fresco dining, you’ll feel well acquainted with your food and neighbour alike. It's a feast with Saltmarsh lamb scrag, marjoram, samphire and lavender to Peruvian chocolate pot with caramelized beetroot and creme fraiche. Want booze? Of course. Drinks will be done up with tinctures and cordials that co-owner Ben made himself; this guy foraged and scrounged on hands and knees just to make our nights that much more tasty. What a guy. From September 7th//129 Pritchard's Rd, London E2 9AP poco   Hungerdog This new venture is all about radicalising the hot dog. Let’s be frank—hot dogs have the potential to be absolute sh*t sometimes; boiled cheap sausage link doused in Coleman’s mustard and encased in stale baguette is NOT a hot dog; it’s a travesty.  So Hungerdog’s intent on salvaging the reputation of them by showcasing smoking grills and fresh home-made toppings right where we can see em’. Not only will they be offering pork and beef sausages, but vegetarian ones as well; omnivores and carnivores unite. 21a Camden High Street, London NW1 7JE hungerdog   Nanban As a bit of an ode to Masterchef winner Tim Anderson’s first cookbook, said chef is opening this izakaya and ramen bar in Brixton and everyone’s fawning over it. Expect food inspired by southern Japan (with minor Caribbean influences in honour of the neighbourhood) alongside Japanese craft beer. BarChick’s all dropped-jaw about  Electric Eel (deep-fried eel with lime, chilli, ginger and sanshō pepper) and curried goat tsukemen ramen. If you dig Asian cuisine, this place is a bucket list cert. They’ll even be throwing scotch bonnet eggs in ramen. Coming soon - watch this space. 426 Coldharbour Ln, Brixton, London SW9 8LF nanban   Rudie’s This’ll be Dalston’s token Jamaican den where there are gonna be genuine jerk drums smoking up chicken and lamb fillets with pimento and sweet wood.  Sweet Jesus. Envision a central rum bar with (rumour has it) the largest selection of quality Jamaican rums in any UK bar/restaurant smashing out bespoke cocktails, beloved Jamaican patties and Sticky Rum Cakes. The team behind Rudie’s travelled all over to scavenge for premier Jamaican ingredients and authentic methods of cooking so us Brits could bask in the Caribbean dream in East London. It's going to get messy. From mid September//50 Stoke Newington Road, London N16 7XB Rudies_BC_IMG_1898   400 Rabbits Aztec folklore says that their goddess of alcohol and god of fermentation got it on one night and popped out 400 rabbits. And as this establishment named themselves after these hammered happy-go-lucky rabbit gods, we can make a good guess at what to expect. Sourdough pizza? Check. Craft beer? Check. Gelupo Gelato? Check. All Press coffee? Check. This new all-day hangout in Crystal Palace will make the world’s (or at least anyone willing to go south of the river) glutinous wishes come true.  The aubergine and yoghurt topped pizza was probably one of the best we've ever eaten. And there’s even barrel aged Negronis for £3.50. We tell no lie… 30-32 Westow Street, London SE19 3AH 1V9A6788.1   Mother Clucker The badass mother f*ckers at Mother Clucker started out serving tea brined, buttermilk soaked, twice battered fried chicken from a converted US Army ambulance currently housed in the Truman Brewery. They then took a joy ride to Field Day and recently took over The Cat & Mutton kitchen. This autumn's looking just a little bit more epic; expect signature dishes such as the Cluckwich (brioche bun with fried chicken breast, pickled peppers, iceberg lettuce, hot sauce and lime mayo), fish gumbo and beer roasted chicken every Sunday. All hail the deep fryer and forget everything you thought you knew about Sunday roasts; forget everything you thought you knew about fried chicken. Roosters, you suck balls. Mother Clucker, we salute you. 76 Broadway Market, London E8 4QJ motherclucker   Waleeah Prepare yourself for beer-soaked bliss: field mushroom braised in Japanese beer and teryaki, wasabi mayo, slaw, Tater Tots (the real kind) and beer chilli. You want brunch? Yeah, you do. You’re about to be able to get Cornflake coated french toast with bacon & maple butter AND pancakes with fruit beer jam. It's too much. Dave Ahern, you are an inspired and radical food human. From September 3rd//18 Farm Lane Fulham, London SW6 1PP wahleeah  " ["post_title"]=> string(69) "September's Hot Dishes: Cornflake French Toast, Bao Buns & Goat Ramen" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(64) "septembers-hot-dishes-cornflake-french-toast-bao-buns-goat-ramen" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2015-09-03 13:32:40" ["post_modified_gmt"]=> string(19) "2015-09-03 12:32:40" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(32) "http://www.barchick.com/?p=57575" ["menu_order"]=> int(0) ["post_type"]=> string(4) "post" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [3]=> object(WP_Post)#403 (24) { ["ID"]=> int(57566) ["post_author"]=> string(1) "4" ["post_date"]=> string(19) "2015-09-01 16:18:52" ["post_date_gmt"]=> string(19) "2015-09-01 15:18:52" ["post_content"]=> string(8188) "The Autumnal Equinox is approaching, which means you'll find BarChick sipping whiskey in a dark corner booth in some of the best drinking dens in London. From slick new hotel bars to Hawaiian hangouts and a mermaid bar; September's got it going on. And with dim lighting, anything goes...hello dark debauchery. Seymour’s Parlour-Zetter Townhouse Here’s the lowdown: The Zetter Group teamed up with the cocktail maestro Tony Conigliaro (69 Colebrook Row, Bar Termini) and they’re bringing the best of everything to their slick new hotel in Marylebone. Seymour’s Parlour, which is named after the fictitious ledge that is Wicked Uncle Seymour, is where you wanna kick back: we’re talking coupe glasses galore, curios, dark red walls and flattering lighting .  Gear up for a cocktail list inspired by the races made with tasty sh*t like grass-infused gin and Champagne syrup, a Georgian drawing room conducive to what could very well turn into roaring high-class orgies and an al fresco roll top bath for those who can’t drink without stripping and splurging 684 quid on a penthouse suite. Farewell rent. 28-30 Seymour Street, London W1H 7JB Zetter.bar_3406662k (1) The Manhattans Project at POND Fancy Tiki without someone in a coconut bra and hula skirt sashaying in your face?  This East London bar concept is launching a new residency at POND for 3 months and we're on it for the Hawaiian fusion cuisine alongside classic cocktails with a twist. Eat Kalula Pork (Smoked pork with iceberg cups, coriander and lime dressing, kohlrabi and pineapple pickle) pair it up with American Gothics (Rye Whiskey and Calvados, sugar and bitters smoked with applewood) and (if you're hard enough) 8 Rum Mai Tai (8 rums, pineapple, almond syrup and fresh citrus).  Go get some. From September 4th//3 Gillet Street, Dalston N16 8JH maitaimanhattansproject   Humble Grape Wine Bar It's time to sub that chilled rose for some real wine. This two-story shop/bar/eatery on Battersea Rise also doesn't skimp on the charcuterie and cheese and if you can’t be ars*d to match the wines for yourself, take it from us and crack in to their prized Garnier and Fils Pinot Noir (a heady flavour profile of Campari, Christmas spices and cherries), savor many picante meat platters and go on and throw in a few baked Camembert with garlic and rosemary for good measure.  Stop by a Monday and you can buy a bottle from their adjoining wine shop and pop the cork and hangout in the wine bar for no charge. 2 Battersea Rise, London SW11 1ED humble.grape   The Mermaid Bar-Wright Brothers The Wright Brothers are oyster legends but now they’re marching on to the next frontier—cocktails. Inside their newest South Kensington launch is their first independent basement Mermaid Bar where you can expect killer cocktails such as Fish Tail (Buffalo Trace bourbon, Calvados Morin VSOP, Dom Benedictine, lime juice, orange marmalade and fresh rosemary) and Sirens Call (Zubrowka Bison Grass Vodka, Luxardo Cherry, anise syrup, apple juice, egg white and lemon juice) as well as some epic ‘Oyster Happy Hours’. Think Parisian bistro with green leather bar stools, granite table tops and shiny chocolate brown curtains. When Wright Brothers are at the helm, you know it's gonna be good. 56 Old Brompton Road, London SW7 3DY mermaidbar (1)   Bussey Building Rooftop Bar Bussey boys ask ‘Do you like Pina Coladas and sporadically getting caught in the rain?’ and BarChick responds with a resounding YES. We love it up here with the view across London and the cheap cocktails and that’s why we’re stoked that they’re sticking it out past the end of summer. What bang do you get for your buck? Cocktails shaken up by The Bar Wizards, hot slices from Pizza Pilgrim and Polaroid photos of you and your mates with cocktail recipes written on the back if you get chummy with the bartenders. Bussey Building, 133 Rye Lane, Peckham SE15 4ST busseyrooftop   Threadneedle Bar In the historic Royal Exchange building by Bank, this bar's cocktail menu is inspired by Jerry Thomas’ 1862 ‘Bartender’s Guide’; think old school with drinks that run the gamut from John Haig’s Crusta (Haig Club with Mandarine Imperial, lemon juice, gomme syrup and orange blossom essence) to the Mexican Couperee (vanilla liqueur foam, Patron Anejo, Citronge, lime juice and homemade Falernum).  It's all dark hues and sexy Med inspired food from the restaurant next door like oyster carpaccio: yep, bring the plastic. The Royal Exchange, London EC3V 3LR   Truscott Cellar Belsize park might not be at the top of your hitlist but now there's a joint with a 300 bottle strong wine cellar, Mushroom Welsh rarebit and dark marble that’ll offset your fur or suit brilliantly. Yes—it’s the kind of wood-enclosed space that’ll urge you to dress to nines and call people darling, but it’s all in good facetious fun. Just order a few bottles of red and Ritz it up. From September 7th//240 Haverstock Hill, Belsize Park, London NW3 2AE truscottbar   Walrus Room This enclave on Battersea Rise is a kind of manifestation of Lewis Carrol’s The Walrus and The Carpenter when it comes to their cocktails—just revisit the poem and you’ll get the idea. Cocktails are named after lines within the poem, e.g. Of Cabbages and Kings (Kamm & Sons, Greengage Liqueur, Stinging Nettle Cordial, Lemon, Celery Bitters) and A Bitter Tear (Bols Genever, Rhubarb and Rosehip Cordial, Campari, Carpano Antica, Rhubarb Bitters) Think gilt cages and mirrors, lithographs, china and glowing bottles of booze. And if you fancy seafood, you’re sorted: Colchester Rock Oysters and Lobster Rolls on deck at your request. 40 Battersea Rise, London SW11 1EE TheWalrusRoominterior20153WEB   The Black Penny Brunch mean nothing to you without booze? Your hair of the dog dreams just came true at this new Covent Garden cafe that serves Prosecco for a penny, singular, with brunch plates. We're not sure how they're doing it, but get there before they start asking themselves the same question. 34 Great Queen Street, WC2B 5AA" ["post_title"]=> string(35) "Banging Bars To Booze In This Month" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(35) "banging-bars-to-booze-in-this-month" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2015-09-03 11:23:47" ["post_modified_gmt"]=> string(19) "2015-09-03 10:23:47" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(32) "http://www.barchick.com/?p=57566" ["menu_order"]=> int(0) ["post_type"]=> string(4) "post" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [4]=> object(WP_Post)#404 (24) { ["ID"]=> int(57531) ["post_author"]=> string(1) "4" ["post_date"]=> string(19) "2015-08-26 17:55:09" ["post_date_gmt"]=> string(19) "2015-08-26 16:55:09" ["post_content"]=> string(13654) "

Burgers are a culinary cornerstone and they’re not just flourishing stateside: they’ve floated across the pond and they’re bigger and filthier than ever. Wanna get your hands dirty with burger juice? Of course you do. Whether you’re lining your stomach in London or out on a dirty date night in Liverpool, these are the UK’s best. Go get some.


Dirty Burger You’ve got all the basics covered: the cheeseburger, the dirty bacon and the dirty cop-out (your veg option), but there’s really nothing basic about them. So the question is, how dirty are you willing to go? And will you be getting a vanilla shake and a side of crinkle cut fries with that? Yes. Yes you will. 13 Bethnal Green Road, London, 13 Bethnal Green Rd, London E1 6LA Dirty Burger Honest Burger They’ve infiltrated London, from Brixton to King’s Cross (and now rumours of a new Peckham posting yo), but they haven’t lost sight of the task at hand, which is to use the finest English produce to create classic grade A burgers. Opt for a ginger pig dry aged beef burger with a side of triple cooked rosemary fries; BarChick doesn’t do favourites but these fries are what our 3am dreams are made of. 12, Brixton Village, London SW9 8PR Honest Burger Bunsmiths Go get boozed up and bunned at Sebright Arms in Hoxton. It’s a PROPER pub; no flimflam about gastro or gentrification, but they’re serious about their supreme burgers. We’re all about the 12 hour apple wood-smoked Pulled Pork Bun in and around our mouths, but they’ve even got a Veg Fritter Bun if you’re not about that beef life. These meaty guys are food coma certs. Go. 31-35 Coate St, London E2 9AG Bunsmiths Burger Bear Nunhead isn’t just for pervy punters and middle class families; it’s for burgers. So get your *ss on the overground, head south and get acquainted with Burger Bear (your new best mate). Take note: he only comes out to play on Mondays, Tuesdays and Saturdays, but he’s a real keeper. Which bear are you? BarChick’s a ravenous Grizzly Bear (cheeseburger topped with double oak smoked bacon and Burger Bear’s bacon jam) who fancies some hot wings to finish the dirty deed. The Old Nun's Head, Nunhead Green, London SE15 3QQ Burger Bear MEATliquor These guys have made it big. So what if it’s an international chain restaurant? (Hey Singapore). It’s for reason - these guys have nailed it and we’ve tried but you can’t beat their Dead Hippie Burger. With spiked shakes like the Maple Bourbon and burgers like The Tower Block ( fried chicken fillet, cheese, hash brown, jalapenos, slaw, onions and russian dressing), BarChick comes here to stuff face, hit the killer cocktails and then party it all off. 74 Welbeck St, London W1G 0BA MEATliquor


Atomic Burger Think PAC-MAN wallpaper, alcoholic milkshakes and burgers named after 80s movie stars. They boast burgers, hot dogs AND pizza, so all your needs for oil overload on your debauched nights out are met. They even offer a substantial Gluten Free menu for those allergic to celiac. Come here if you want to feel like you’re straight chilling with Screech from Saved By the Bell for sci-fi and burger banter. 189 Gloucester Rd, Avon, Bristol BS7 8BG Atomic Burger Ciao Burger If you’ve got the raging munchies cos your toasted, go to Ciao. It’s a bit of a student haunt because of the penny-pincher-friendly prices, so a fiver’ll do you just fine but if you want fries and a soda pop with that New Yorker (beef, mustard, gherkin, bacon and cheese) then come strapped with a bit more cash. Their fresh off the grill burgers are the boss; grab n’ go and you won’t even care if there’s some gap yah sh*t regaling his mates with his Burmese travel tales. 207A Gloucester Rd, Bristol BS7 8NN Ciao Burger


Burger Meats Bun They’ve got meat encased in (what has now become prerequisite) brioche buns, craft beer, cheese dripping down the sides of burgers, greaseproof galore and little plastic cows grazing on plastic grass for the distracted child in you. When you’re done playing with your food, get familiar with the drink menu, which gives you your fill of everything from boozy shakes to New York Sours. Annihilation on every front. 1 Forth Street, Edinburgh EH1 3JX Burger Meats Bun Bell’s Diner You after the anti-fast-food-no-frills affair? Go to the warm red diner that is Bell’s and budge over; this 43 year old institution is micro. But urbanites beware: there are NO BRIOCHE BUNS and no bespoke cocktails in sight but thank f*ck for that: everyone to get back to basics for a nan-approved fix sometimes. Except crunchy iceberg lettuce, retro ice cream sundaes, hot fudge sticky toffee puds and more bottles of condiments than you could shake a chip at. 7 St Stephen St, New Town, Edinburgh EH3 5AN Bell's Diner


Rusty Bicycle This wicked community pub just off Cowley Road is rife with hops, geeks and succulent meats. It’s a token of the no frills gloriousness but the but the burgers mean business: Angry Texan Burgers (beef patty, pulled pork, cheddar, spicy slaw, pickled onion and mayo), chips with rosemary salt and mini doughnuts with nutella dip, naturally. 28 Magdalen Rd, Oxford OX4 1RB Rusty Bicycle Big Society The inside looks like a New York student cafeteria with rudimentary scribblings on the wall. Decor? Copper light fixtures, what look like pinewood tables and chairs from Ikea and shiny white brick wall tiles. We’ve seen this stock American greaser menu invade the UK time and time again, but it’s all about the execution. Cheeseburgers, chili dogs, hot wings, deep fried pickles: all the staples. There’s even a ping pong table. 95 Cowley Rd, Oxford OX4 1HR Big Society


Almost Famous When BarChick hits up Manchester this is always on the menu. The Northern Quarter is banging and this burger joint is testament to that. Get your hands on a red plastic baskets packed with bacon, cheese and juicy meats. Basically, this is where you go get bossed-up burgers that are the size of your head. Like the Triple Noms with some criss cut fries on the side. Go beast. 100-102 High Street, Northern Quarter, Manchester, M4 1HP Almost Famous Solita Labeled as a Northern Quarter institution by Mancunians and Britons in general, you go big or you go home. Steak patties, nuggets of bone marrow and candied bacon? No brainer. The prices will make a slight dent in the wallet, but it’s worth it as the nosh here is outrageous. Their massive menu offers everything from Baby Back Ribs to Krabby Patties (tempura fried soft shell crab, sriracha mayo, lettuce, tomato and wasabi pumpkin seeds). Cue salivation. Turner St, Manchester M4 1DW Solita


Crafty Pig This little piggy went to the market and came back to open up a banging burger spot equipped with all the rural American South staples: smoke pit, pool table, murky light and maybe a brawl if you’re lucky. Hickory smoked beef burger topped with fried dill pickle and smoked Islay Whisky barbeque? Yes, please. 508 Great Western Rd, Glasgow G12 8EL Crafty Pig


Nolita Cantina What do you expect from a Manhattan old-deli style dive bar? A slew of slow cooked meat from pastrami to pulled pork, frickles (battered and deep fried dill pickles, f*ck yeah) and chili pops (breaded and fried jalapeno peppers stuffed with cheese). We always opt for a Big Boy - triple stacked with swiss and jack cheese topped with bacon, hash brown, onion ring and pickle: you’ve gotta contort your jaw to get him in, but he’s well worth it. 81 Bold St, Liverpool, Merseyside, Liverpool L1 4HF Nolita Cantina


The Troll’s Pantry Get inside the Hobgoblin’s adopted burger shack for hand baked brioche buns from Flint Owl, wild range beef and artisan cheeses. Tales of their burgers have spread far and wide and they’re every bit as tasty as you’ve been led to believe. Be prepared for meat slathered in Troll Stink Sauce (Brighton Blue cheese, anchovy and Langham’s hip hop beer), St. Giles cheese and garlic mayo; it’s gonna blow your goddamn top off. 31 York Place, Brighton, East Sussex BN1 4GU The Troll's Pantry


The Fat Hippo In this utopic underground burger cave BarChick snags the stools near the neon lights and doesn’t dress Sunday best because this is where you go to get naughty and glutinous. There’s even a hippo hour that’ll satisfy the penny-pincher in you: 3 courses for £12. Go on and deep throat some Mac n’ Cheese Balls,Triple Fried Handcuts and Southern Discomforts (Double 4oz. patty topped with cheese, bacon, garlic mayo and Holy F@$% hot sauce)—it’s all wicked. 35A St George's Terrace, Newcastle upon Tyne, Tyne and Wear NE2 2SU The Fat Hippo" ["post_title"]=> string(21) "The UK's Best Burgers" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(20) "the-uks-best-burgers" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2015-08-27 11:13:40" ["post_modified_gmt"]=> string(19) "2015-08-27 10:13:40" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(32) "http://www.barchick.com/?p=57531" ["menu_order"]=> int(0) ["post_type"]=> string(4) "post" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } } ["post_count"]=> int(5) ["current_post"]=> int(-1) ["in_the_loop"]=> bool(false) ["post"]=> object(WP_Post)#400 (24) { ["ID"]=> int(57591) ["post_author"]=> string(1) "4" ["post_date"]=> string(19) "2015-09-04 11:49:09" ["post_date_gmt"]=> string(19) "2015-09-04 10:49:09" ["post_content"]=> string(3068) "One of our favourite Bourbons is going on a UK tour! We’ve thrown wild London Cocktail Week parties with Buffalo Trace, we’ve drunk it neat, chased it with pickle juice and now we’re gonna dine with it. They’ve selected a bar in 13 of the UK’s coolest cities to host a three-course dinner served up with Buffalo Trace Cocktails to go with it. Not only will you be dining like a don but you can geek out on some of the most awarded whiskies in the world…. From £30 per head we’re talking mega deal and the perfect date for you and your lover/mate/mum. Click on the location to book below. BRIGHTON, Artist Residence - September 21st LONDON, Barbacoa - October 6th LONDON, Library - October 7th NOTTINGHAM, Rub Smokehouse & Bar - October 7th BRISTOL, Goldbrick House - October 14th CARDIFF, Peppermint - October 21st NOTTINGHAM, Junkyard - October 26th LIVERPOOL, Blind Tiger - November 3rd MANCHESTER, Hawksmoor - November 10th SHEFFIELD, The Old House - November 18th NEWCASTLE, Lola Jeans - November 26th GLASGOW, Blue Oyster at The Finieston Bar - Decmber 1st EDINBURGH, Bon Vivant - December 2nd Buffalo Trail Brighton" ["post_title"]=> string(13) "Buffalo Trail" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "buffalo-trail" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2015-09-04 11:55:17" ["post_modified_gmt"]=> string(19) "2015-09-04 10:55:17" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(32) "http://www.barchick.com/?p=57591" ["menu_order"]=> int(0) ["post_type"]=> string(4) "post" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } ["comment_count"]=> int(0) ["current_comment"]=> int(-1) ["found_posts"]=> string(3) "715" ["max_num_pages"]=> float(143) ["max_num_comment_pages"]=> int(0) ["is_single"]=> bool(false) ["is_preview"]=> bool(false) ["is_page"]=> bool(false) ["is_archive"]=> bool(false) ["is_date"]=> bool(false) ["is_year"]=> bool(false) ["is_month"]=> bool(false) ["is_day"]=> bool(false) ["is_time"]=> bool(false) ["is_author"]=> bool(false) ["is_category"]=> bool(false) ["is_tag"]=> bool(false) ["is_tax"]=> bool(false) ["is_search"]=> bool(false) ["is_feed"]=> bool(false) ["is_comment_feed"]=> bool(false) ["is_trackback"]=> bool(false) ["is_home"]=> bool(false) ["is_404"]=> bool(false) ["is_comments_popup"]=> bool(false) ["is_paged"]=> bool(false) ["is_admin"]=> bool(false) ["is_attachment"]=> bool(false) ["is_singular"]=> bool(false) ["is_robots"]=> bool(false) ["is_posts_page"]=> bool(false) ["is_post_type_archive"]=> bool(false) ["query_vars_hash":"WP_Query":private]=> string(32) "aca9a318a7ba79ff4761669f789a38a2" ["query_vars_changed":"WP_Query":private]=> bool(false) ["thumbnails_cached"]=> bool(false) ["stopwords":"WP_Query":private]=> NULL }

Find a Bar


Bradley's Spanish Bar


42 Hanway Street, London, W1T 1UT

Tel: +44 20 7636 0359

Tottenham Court Road

Opening hours

Mon - Thu: 12pm - 11:30pm,
Fri - Sat: 12pm-12am,
Sun: 3pm - 10:30pm

Check out their site

What to Order

Tequila Sangrita – tequila Cuervo Gold and Sangrita

Barchick Says

Date Updated: 30/04/2014

Bradley’s is an institution – it’s been around for over 50 years, and before that it used to be a gentleman’s club… or a brothel – the bartender wasn’t sure but then was there much difference at the time? Probably not. Either way, you can tell that this place has seen some sh*t. They show all the best Spanish football too, it kicks off and it’s awesome.

It’s tiny, with all sorts of things up on the walls and something about it that makes you not want to leave anytime soon – that could be their original 1972 jukebox playing a selection of rock/blues 7”s.

The bar downstairs opens at 5pm and it’s got even more going on than upstairs – do get stuck into their great beer selection, including several Spanish beers (it’s one of the only places that you can drink Mahou on tap in London), and do try a Tequila Sangrita (a shot of tequila followed by a shot of spicy tomato juice). They’re not wasting time on food – this is a classic boozer. Small but perfectly formed!


Good For

Take a cheapskate, Take your mates, Take your mistress, Beers, Debauchery, Music, People watching, Sports, Daytime, Evening