Bartenders
I'm from York.
I was at "The Blind Swine", here in York but now I work for Fine Drinking pop-ups.
"Worship Street Whistling Shop", "ECC" - China Town, "Der Raum" - Melbourne and "The Aviary" - Chicago.
A Sazerac with a glass of Champagne on the side.
Chucking David Guest out of my local. Seriously.
Yeah, it was really shit.
Finalising a drink concept based on the aroma of rain hitting warm earth.
Best: "Get your coat...I've got a knife". Worst: "I've got cheap-list for Circus of Horrors, if you fancy it?".
I fucking hate Manhattans.
It's called "This Is What Happens When you Treat People Badly" (Although I'm quite sure BarChick would never treat anyone badly): 40ml Campari 10ml Peychauds Bitters 25ml Egg White 25ml Calamansi Juice 15ml Caramelised Sugar Syrup 3 Drops Kosher Saline Solution Dry Shake. Wet shake. Fine Strain into High-Ball. Top with Soda. Garnish with Large Grapefruit Twist.
50ml Beefeater 24 10ml Cocchi Americano Lemon Twist.
Taller than my Dad.