Bartenders

Myles Davies

Type

Bartenders

WHERE ARE YOU FROM?

Originally Stavanger, Norway then Bahrain, Egham, Bandol, Curitiba, then London!

WHERE DO YOU/HAVE YOU WORKED?

Beagle, Viajante, Marks Bar, Hawksmoor, Green and Red, Rapscallion/Sequel, B@1, Lab, Texas Embassy. Now I'm at Hix.

FAVORITE BARS?

Happiness Forgets, Windhurst Berlin, Shepherds Cologne, La Velour de Velo Curitiba and Lagundri Curitiba

FAVOURITE DRINK?

Good Beer, Rye and a Mickey Rivers from Happiness Forgets!

Bad ass barman/rock n roll moment?

Winning CLASS bartender of the year in 2004, celebrating, and then leaving my award in 7-11 Tooting Broadway

Ever done it on a bar?

Nope, not even contemplated it!

Tell us a secret or something we don't know?

I can't it's a secret!

If you were to make a barchick cocktail, what would you put in it?

At the moment I think it would be A Blood on Blood: 25ml Somerset Apple Eau de Vie 25ml Chivas Regal 25ml Cocchi Vermouth di Torrino 25ml Blood Orange Juice

How do you like your Martini?

Gin, wet, gibson please!

What did you want to be as a kid?

Teacher....