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If the thought of salmon in a drink makes you wince, trust us on this one – this drink is more a fresh hint of sashimi-esque flavour than a Monty Python slap around the face. Soupe Du Jour Pull the lid off your miso soup cup and get to know one of the most exciting drinks on the menu. It’s a brilliant play on the classic Japanese side soup, featuring Nikka from the Barrel whisky with hints of miso. As if that wasn’t trendy enough, there’s also a nod to Italian aperitivo here with bergamot led Italicus (your new favourite liqueur, thank us later), and Amer Picon. The honey and tropical tea syrup is the fruity cherry on top. Don’t miss this.   Monolith The glass this is served in looks like it’s about to give you the power of the black panther, and the drinks encapsulates that feeling with taste. Boom. There’ll be no forgetting you’re in Mayfair here honey - this cocktail looks, and tastes, like pure Bentley cruising, Russians on a yacht in Mykonos, luxury. It’s a shimmering pool of liquid gold full of Zacapa 23 rum, balsamic, chamomile, rosemary and lavender.  We’ve got a bet that this’ll become one of the most Instagrammed drinks in London.   Rocky Road Old Fashioned Skipped dessert? Good ‘cos this is the perfect drink to end off the evening. Buttered whisky (yes), a crunchy, textural biscuillate (double yes) and chocolate and salt (oh god. Yes) make this a dream in a glass. 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It’s a shimmering pool of liquid gold full of Zacapa 23 rum, balsamic, chamomile, rosemary and lavender.  We’ve got a bet that this’ll become one of the most Instagrammed drinks in London.   Rocky Road Old Fashioned Skipped dessert? Good ‘cos this is the perfect drink to end off the evening. Buttered whisky (yes), a crunchy, textural biscuillate (double yes) and chocolate and salt (oh god. Yes) make this a dream in a glass. 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There’s a waterfall and if you look up, 20 Frank Gehry fish lamps are casually chilling above the bar.  The bar is where you’ll find BarChick, tasting our way through their game-changing new cocktail menu. While you’re perched there, Xavier Landais is the guy you wanna look out for – he’s the Bar Director and is one of the genius brains behind this sustainable new menu. Yes, sustainable. A word you’re going to hearing a hell of a lot more of in bars over the next few years.  Sexy Fish are shifting into a zero waste movement and focusing on sustainability all without jeopardising the next-level quality that these kind of baller regulars expect. Tricky. Xavier and the team have been phasing out everything perishable (goodbye lemon, hello shrubs and tinctures) and have created a menu that’s both ultra-luxe and down-to-earth at the same time. The new shimmering turquoise menu reads more like a cocktail book than a drinks list. Plus the drinks all feature recipes, so you can make them at home. After sampling a few, you’ll be book marking your faves  (we’re plotting to make Ontario ice wine tea and Kaffir lime cordial at home). Better yet, you can buy it to take home – it’s only £15, which is less than a cocktail. It’s not just in London that things are kicking off – but this was a 3 cities at once affair with Singapore and New York launching the same day. Still with us? Good. We popped by to get the real scoop: what the drinks taste like. Spoiler alert: they’re brilliant. Neonach This drink knows how to introduce itself, hitting you full whack with the smell of sesame oil as soon as you go to take a sip. The taste delivers too: a big hit of gin with herbal notes of basil and fennel and, weirdly but wonderfully, salmon. What, you thought the sushi was just on the menu? If the thought of salmon in a drink makes you wince, trust us on this one – this drink is more a fresh hint of sashimi-esque flavour than a Monty Python slap around the face. Soupe Du Jour Pull the lid off your miso soup cup and get to know one of the most exciting drinks on the menu. It’s a brilliant play on the classic Japanese side soup, featuring Nikka from the Barrel whisky with hints of miso. As if that wasn’t trendy enough, there’s also a nod to Italian aperitivo here with bergamot led Italicus (your new favourite liqueur, thank us later), and Amer Picon. The honey and tropical tea syrup is the fruity cherry on top. Don’t miss this.   Monolith The glass this is served in looks like it’s about to give you the power of the black panther, and the drinks encapsulates that feeling with taste. Boom. There’ll be no forgetting you’re in Mayfair here honey - this cocktail looks, and tastes, like pure Bentley cruising, Russians on a yacht in Mykonos, luxury. It’s a shimmering pool of liquid gold full of Zacapa 23 rum, balsamic, chamomile, rosemary and lavender.  We’ve got a bet that this’ll become one of the most Instagrammed drinks in London.   Rocky Road Old Fashioned Skipped dessert? Good ‘cos this is the perfect drink to end off the evening. Buttered whisky (yes), a crunchy, textural biscuillate (double yes) and chocolate and salt (oh god. Yes) make this a dream in a glass. 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Hot New Cocktail Menu : Sexy Fish

Hot New Cocktail Menu : Sexy Fish

Decadent is the only word to describe this Sexy Fish, it’s truly glamorous. There’s a waterfall and if you look up, 20 Frank Gehry fish lamps are casually chilling above the bar.  The bar is where you’ll find BarChick, tasting our way through their game-changing new cocktail menu.

While you’re perched there, Xavier Landais is the guy you wanna look out for – he’s the Bar Director and is one of the genius brains behind this sustainable new menu. Yes, sustainable. A word you’re going to hearing a hell of a lot more of in bars over the next few years.  Sexy Fish are shifting into a zero waste movement and focusing on sustainability all without jeopardising the next-level quality that these kind of baller regulars expect. Tricky. Xavier and the team have been phasing out everything perishable (goodbye lemon, hello shrubs and tinctures) and have created a menu that’s both ultra-luxe and down-to-earth at the same time.

The new shimmering turquoise menu reads more like a cocktail book than a drinks list. Plus the drinks all feature recipes, so you can make them at home. After sampling a few, you’ll be book marking your faves  (we’re plotting to make Ontario ice wine tea and Kaffir lime cordial at home). Better yet, you can buy it to take home – it’s only £15, which is less than a cocktail. It’s not just in London that things are kicking off – but this was a 3 cities at once affair with Singapore and New York launching the same day. Still with us? Good. We popped by to get the real scoop: what the drinks taste like. Spoiler alert: they’re brilliant.

Neonach

This drink knows how to introduce itself, hitting you full whack with the smell of sesame oil as soon as you go to take a sip. The taste delivers too: a big hit of gin with herbal notes of basil and fennel and, weirdly but wonderfully, salmon. What, you thought the sushi was just on the menu? If the thought of salmon in a drink makes you wince, trust us on this one – this drink is more a fresh hint of sashimi-esque flavour than a Monty Python slap around the face.

Soupe Du Jour

Pull the lid off your miso soup cup and get to know one of the most exciting drinks on the menu. It’s a brilliant play on the classic Japanese side soup, featuring Nikka from the Barrel whisky with hints of miso. As if that wasn’t trendy enough, there’s also a nod to Italian aperitivo here with bergamot led Italicus (your new favourite liqueur, thank us later), and Amer Picon. The honey and tropical tea syrup is the fruity cherry on top. Don’t miss this.

 

Monolith

The glass this is served in looks like it’s about to give you the power of the black panther, and the drinks encapsulates that feeling with taste. Boom. There’ll be no forgetting you’re in Mayfair here honey – this cocktail looks, and tastes, like pure Bentley cruising, Russians on a yacht in Mykonos, luxury. It’s a shimmering pool of liquid gold full of Zacapa 23 rum, balsamic, chamomile, rosemary and lavender.  We’ve got a bet that this’ll become one of the most Instagrammed drinks in London.

 

Rocky Road Old Fashioned

Skipped dessert? Good ‘cos this is the perfect drink to end off the evening. Buttered whisky (yes), a crunchy, textural biscuillate (double yes) and chocolate and salt (oh god. Yes) make this a dream in a glass. It slips down smooth and the salt makes sure it ain’t too sweet.: beware, this will ruin you for all other Old Fashioneds.

 

Words by Emma Cooke