10th Havana Club Cocktail Grand Prix

BarChick was lucky to attend the 2014 Havana Club Cocktail Grand Prix in Cuba. We drank rum, there was a lot of music and there were some damn fine cocktails.

The Deal?

This years 10th Havana Club Cocktail Grand Prix saw 48 bartenders from 43 different countries hit Havana all in the name of finding the next Cuban Classic Cocktail. This only happens every two years and boy did BarChick have fun.

Who Was There?

48 bartenders from around the world and an all star line up of judges that included:

Tony Conigliaro, founder and owner of the Drink Factory and 69 Colebrooke Row.

Ian Burrell, the world's one and only Global Rum Ambassador

Alejandro Bolivar, Head bartender at El Floridita, Havana

Naren Young, Director at Empellon Cocina and Empellon Taqueria, NY

Jared Brown, cocktail and spirit historian

Juanjo, Gonzalez Rubiera, owner of Club Caribbean, Barcelona

Julien Escot, 2012 Havana Club Cocktail Grand Prix Winner

What Went Down

The world of bartending and rum got down and dirty in the city of Havana, taking over the Melia Cohiba hotel and exploring from there.

Havana is home to the “Museo del Ron Havana Club”, which houses all you need to know about Havana Club Rum and the only place in the world where you can buy a bottle Havanista Rum. It's totally worth the flight. It's made especially for the US when it lifts its ban on Havana Club exporting over there.

Days were filled with talks from the most inspirational guys in the business. Dream team Anastasia Miller and Jared Brown talked about the Golden Age of Cuban Cocktails, Dave Broom talked Cuban tunes, Ian Burrell explained how NOT to win a cocktail comp, Naren Young demonstrated Molecular Cuban Cocktails and Tony Conigliaro spoke about Cuban Flavours... to name a just a few.

The actual competition was divided into semi-finals which took through 16 guys to the final the next day.

The Result

Winning recipes at the 10th Havana Club Cocktail Grand Prix

1st place: Andy Loudon (UK)

Jose Marti Especial

  • 40 ml Havana Club 3 Year Old
  • 4 cloves
  • 2 ml Pastis
  • 20 ml lime juice
  • 15 ml Tio Pepe
  • 20 ml sugar syrup


Alain L. Gutiérrez Almeida


2nd place: Indika Silva (Germany)

Machetero’s Punch

  • 60 ml Havana Club 7 Year Old
  • 30 ml Cuban Switchel
  • 15 ml lime juice
  • 2 dashes of Angostura bitters
  • Cuban Switchel
  • 100 ml wine vinegar
  • 70 g fresh ginger
  • 120 ml honey
  • 50 ml water


Indika Bandula Silva  - Germany


3rd place: Alessandro Palumbo (Cayman Islands)

El Cantinero

  • 60 ml Havana Club 7 Year Old
  • 10 ml honey
  • 2 bar spoons coffee beans
  • 4 mint leaves


Alessandro Palumbo - Cayman Islands

Special Mention goes to:

Jared Brown and Anastasia Miller for hosting and entertaining the whole week.

Big up François Renié, communications director at Havana Club International, for introducing everyone on the trip to Havana Cultura and some of the most amazing Cuban music.