Pimp Your Prosecco: 10 Prosecco Cocktails To Make At Home

It came, it saw, we drank it all. Rumour has it that Prosecco has almost run out because of too much rain or something so before it really has disappeared from the supermarket shelves leaving a big cork-shaped hole in our hearts and a huge Champagne-shaped hole in our wallets, bulk buy whatever’s left and make these cocktails…


Invented at Venetian institution Harry’s Bar, this is the ultimate in summer aperitif…

4 peeled peaches

30ml sugar syrup


Make a peach puree by blending the peaches then straining and refrigerating. Mix 60ml of the puree with the sugar syrup then divide into three glasses leaving it to settle at the bottom of the glass. Top the glasses with Prosecco then stir to mix. So Italiano.


French 75

This classic cocktail goes back to Paris in 1915 and was thought to have such a boozy kick that it was like being shot with a French 75mm field gun. Nice.

45ml gin

15ml lemon juice

8ml sugar syrup


Shake together the gin, sugar syrup and lemon juice with ice until chilled. Pour into a chilled flute and top with Prosecco. Stir gently and get Parisian.


Bisou Bisou

This fruity, sweet cocktail will keep you smiling as the bottles run out.

35ml Cognac

1 tbsp vanilla syrup

1 passion fruit


Shake together the Cognac, vanilla syrup and seeds from the passion fruit. Pour the Prosecco up to half way in a coupe glass and strain some of the Cognac mix over the top. Garnish with more passion fruit if you’re feeling extra fruity.



In case Negronis weren’t good enough for you already, go and add some fizz to it. Bitter, bubbly, basically a sexed up Negroni.

25ml sweet vermouth

25ml Campari

100ml Prosecco

Mix the ingredients together in a glass, stir gently and serve. So easy you can make ‘em all night long.



Daiquiri Royale

Freshen up your fizz and give it a Cuban twist.

4 fresh mint leaves

1 tsp sugar

½ lime (juice)

35ml white rum

1 tbsp orange liqueur


Muddle the mint, sugar and lime together in a shaker then add the rum and liqueur. Shake it hard until it’s mixed. Strain into a coupe glass and top with Prosecco for a fizzy twist on a classic.


Rose Prosecco

The easiest of all the cocktails!


2-3 tsp Rose liqueur

Pour the Prosecco into coupe glasses then drizzle the liqueur over the top. This is so deliciously easy that you’ll be drinking it by the bottle. Wanna go all out? Got your Mum round? Chuck a rose petal on top too.



This fresh boozy fizz doubles up as dessert. Handy.

100ml Prosecco

25ml citrus vodka

2 tbsp lemon sorbet

Fresh mint

Pour the Prosecco into a flute. Shake the vodka, sorbet and ice together until chilled. Strain into the Prosecco and garnish with mint. Great for after dinner, before dinner, at lunch, whatever, we don’t judge.


Prosecco Pomander

This one’s pretty festive but it’s too damn delicious to only drink around Christmas. Make this fruity fizz an all-year-round treat…

Juice of one clementine


25ml Cointreau

Mix the juice and the Cointreau together then pour into a flute or tumbler. Top with Prosecco and garnish with rosemary and clove-studded clementines if you’re feeling the festive flex.


Hibiscus Prosecco

This is simple, sweet and damn pretty.

Hibiscus flowers (with syrup)


Put a hibiscus flower and a teaspoon of it’s syrup in the bottom of a flute and top the glass with Prosecco. Don’t throw the flower out, it’s delicious.


Pimped Up Prosecco

This is a kinda make it up as you go along cocktail so tweak the flavours as you like them and pimp your bubbles.


Juice of one clementine

Juice of one lime

Pomegranate juice

½ Passionfruit

Juice of ¼ grapefruit

Elderflower cordial

Divide the juices, cordial and passionfruit seeds into six chilled glasses and top with Prosecco.