Putting Pen to Shaker Cocktail Competition

BarChick hit The Playboy Club one Tuesday afternoon and found a whole lot more than just shaking, making and drinking!

Eight bartenders from seven different cities were given 5 minutes to create a cocktail with at least two of The Poshmakers Spirits and taking inspiration from a book, any book.

Some of the highlights were cocktails in wellingtons, a Mad Hatter’s tea party, oyster and chilli vodka infusions, one full English breakfast and a Bloody Mary sandwich. In the next life we want to be as creative as a bartender…

Line Up

  • David Hamilton-Boyd from Organic Spirit
  • Neil Donachie from Popolo’s, Newcastle
  • Paul Murphy from Artichoke, Chester
  • Susie Wong from Cuckoo, Prestwich
  • Thomas Arnold from Double Tree by Hilton, Cambridge
  • Pietro y Michelle from Looking Glass, Shoreditch
  • Tom Mcavoy from The Lowry, Manchester
  • Mark Low from Tiger Lily, Edinburgh

 

They were all amazing but these were some of our favourites!

The winning cocktail

Does a bear drink rum in darkest Peru? (Yes, of course) by David Hamilton-Boyd from Organic Spirit

Inspired by Paddington Bear

  • 50ml Virgin Gorda Rum flash infused with hot buttered sour dough toast
  • 12.5ml lemon juice
  • 3 spoonfuls ish of ishlimed soft-set marmalade
  • 2 dashes AKA Vodka, chamomile and vanilla bitters
  • Topped with soda

 

david-hamilton-poshmakers-cocktail

Big up the oyster & chilli vodka infusion in this drink

Wake Me Up and Start Again by Neil Donachie from Popolo’s, Newcastle

  • 45ml ish London Dry
  • 15ml Cocchi Americano
  • 10ml AKA, Oyster & Chilli vodka infusion
  • 20ml homemade grapefruit cordial
  • 10ml lemon juice
  • 25ml egg white
  • 4 drops Peychaud's Bitters

 

neil-donachie-poshmakers-cocktail

Full on tea party in 5 mins

6 O’Clock Tale by Susie Wong from Cuckoo, Prestwich

  • 30ml AKA Vodka
  • 25ml Ish Gin
  • 5ml White cacao
  • 15ml lime juice
  • 20ml Blossoms Strawberry Syrup
  • 3 dashes rose water
  • Egg white

 

susie-wong-poshmakers-cocktail

A full English breakfast in cocktail form

Best of Both Worlds by Thomas Arnold from Double Tree by Hilton, Cambridge

  • 25ml AKA Vodka
  • 25ml Virgin Gorda Rum
  • 25ml Chocolate liqueur
  • 15ml Hazelnut liqueur
  • Egg white
  • Grated chocolate with smoky bacon

 

thomas-arnold-poshmakers-cocktail

Five things you didn’t know about The Playboy Club

It's not just famous for all those hot bunnies, it’s also home to some killer cocktails and a world famous mixologist!

It was also the location for the making of the world’s most expensive cocktail!

Plus it has an insane collection of spirits, vintage cocktail makers and the first Savoy Cocktail book

You don’t have to be a member to go there

It’s open 24 hours and even has a place to go get a shave if you need to go straight to work

The original Playboy Bunnies were required to identify 143 brands of liquor and make 20 different cocktails as part of their job

President Bush is a 9th cousin of Hugh Hefner