Let the battle begin! Back for its fourth year, The Scotch Egg Challenge is set to be more eggs-traordinary than ever.
The Scotch egg has come a long way since its humble pub snack beginnings; expect cutting-edge concoctions using everything from sausage meat to salt cod, béchamel and eggs, and from gulls to quails.
Judged by a panel of eggs-perts, including The Guardian’s Bob Granleese and Catherine Hanly from Hot Dinners, while journalist and author Joe Warwick comperes the evening, chefs from 16 UK venues will fight to have their Scotch egg crowned the best in the country.
Taking place at The Ship in Wandsworth, on Tuesday 16th September this is guaranteed to be fun and yolks all round.
Main image photo credit: Danny Kingston