Opening a wine bar in your local neighbourhood with your mates = the dream. Winning awards less than a year after opening = POW. The team at Wild Flor are killing it. They've combined an intimate 36-cover bistro, epic hospitality and a menu of wicked British dishes (we're here for the Glazed Beef Cheek) and the results are in. It's a massive success. 

As well as being crowned best new opening at the Brighton Restaurant Awards, they also have the title of Brighton's Best Wine List under their belt.  No surprises there, as the Euro-centric wine list offers an impressive selection of aged, solid-value (starting at £5) classic and more adventurous wines by the glass. You'll also find lesser-known varieties and a few killer examples of grapes and blends from around the world. Join us here on a Monday taking full advantage of their Bangers & Bordeaux menu served at lunch and dinner. Who can resist a fat sausage and a glass of Claret? Not Barchick.