When you enter through the giant door, you’ll need a moment to adjust to Mazel Tov’s prettiness. It’s a large open space with a tiled bar and open kitchen running down the left hand side, with twinkling white tables occupied by groups of friends happily tucking into the dishes on offer. It has all the trappings of a ruin bar: industrial piping, exposed brick, and a white gravel floor.

You’ll be welcomed with a shot… sadly it’s only tea, but nice touch. Settle at the bar, where you’ll find everything from Negronis to Margaritas, or unknown drinks like the Miami Heat or the Bakerman if you’re feeling adventurous. They’ve got a list of pálinka which is as strong as the drink itself, so it’s a good place to familiarise yourself with the local spirit.

If you carry on past the bar to the left there’s a separate (smaller) bar with a corrugated iron front, an arched ceiling and more tables to eat at. The Jewish / Moroccan sharing food is delicious; we’re talking shawarma, labane, hummus and tahini… tuck in!