Rogano, you had us at Scotland's oldest seafood restaurant. It’s awesome in all its 80 year old glory. We went straight for the oyster bar, amazing, although if those aren't your thang then they've got it all: salmon, moules, prawns and even haggis (well... when in Scotland!).

If you like tequila you've gotta get the Matahari. It's been served here for years and years, made with fresh chilli tequila, orange liqueur, lemon juice and elderflower, it's the most popular drink on the menu and it is damn good, plus it's got a nice big kick to it! But if you can't handle the spice then get the Bellini, these cats have been doing them since Harry's Bar opened in Venice!

You can very easily (we did) stay here for a whole afternoon/evening, with old school 30s music playing, leather booths and a long marble bar... it kinda reminded BarChick a little of the bar in The Shining, but in a good way!