Corrochio’s has arrived at Ruby's in Dalston to rep the whole of Mexico, from our ride or die (tequila) to the lesser-known Mexican heritage spirits like Sotols and Raicillas.

Owner Daniel Corrochio isn't afraid of a little experimentation, and he hasn't rushed to get reach perfection. Some of the cocktails on this inventive menu have been in development for 5 years. Talk about a process. The result is a line-up of drinks that'll blow your mind, like the Monarca; a concoction of Abasolo Mexican whiskey mixed with Nixta Corn Liqueur, Mole + Hoja Santa Bitters & Cocchi di Torino. Of course, ya can't go ham on the agave without making sure your stomach is prepped first, and amigo: they've got the goods, and it's the real deal. Authentic Mexican food, by proper Mexican cooks. No prizes for guessing where you'll find BarChick this Winter...