Corrochio's Cocina & Coctelería

Corrochio's Cocina & Coctelería

Corrochio's Cocina & Coctelería

BARCHICK SAYS

We love an underground drinking den. Love 'em even more when they're filled with our fave Mexican spirits.

Corrochio’s has arrived at Ruby's in Dalston to rep the whole of Mexico, from our ride or die (tequila) to the lesser-known Mexican heritage spirits like Sotols and Raicillas.

Owner Daniel Corrochio isn't afraid of a little experimentation, and he hasn't rushed to get reach perfection. Some of the cocktails on this inventive menu have been in development for 5 years. Talk about a process. The result is a line-up of drinks that'll blow your mind, like the Monarca; a concoction of Abasolo Mexican whiskey mixed with Nixta Corn Liqueur, Mole + Hoja Santa Bitters & Cocchi di Torino. Of course, ya can't go ham on the agave without making sure your stomach is prepped first, and amigo: they've got the goods, and it's the real deal. Authentic Mexican food, by proper Mexican cooks. No prizes for guessing where you'll find BarChick this Winter...

https://corrochios.com/

By Georgie Pursey
29/10/2021

ADDRESS

76 Stoke Newington Road | London | N16 7XB

OPENING HOURS

Wednesday -Thursday 5pm – 11pm
Saturday 1pm – 1am
Sunday 1pm – 8pm

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