We can't get enough of their awesome Soho joint, but if you can't stand that queue then hop across Oxford Street and settle yourself into their bigger Fitzrovia restaurant. It's the second one they opened and is packed to the rafters with their legendary bao buns and Taiwanese sharing snacks.
Feel like you've nailed every bao on the market? BarChick has news for you... time to get your cod on. The Cod Black is only available at BAO Fitz – apparently some come here just for this bao. That's dedication to a cause. The secret to the Cod Black is its trio of sauces, so join us in getting saucy and stuffing our faces. Wash it down with a 9,000 Year Old Float or a Sweet Potato Sour and it's good times all round.
Since there are twice as many tables and their striking U-shaped bar, then the queue *might* not be the whole way down the street, although with food this good we're not making any promises.