London's first Cava bar is coming to St Paul's as the newest addition to the Camino crew; having already opened London’s first sherry bar these guys know exactly what they’re up to. The bar is discreetly tucked away within the restaurant “Camino San Pablo” and serves around 25 different types of Cava including the finest brut, reserve and gran reserva.

Alongside great booze they have an extensive seafood and charcuterie menu along the lines of razor clams, carpaccio of fillet steak and manchego shavings. The bar has a glass floor so you can see their huge selection of cava bottles underneath - if you find the key, call us. Champagne better watch it’s back, the Spanish bubbles are coming in strong and tasting just as good.