If you're the type that can handle the heat, get yourself to Soho for a feasting sesh. Fatt Pundit's dishes are a consistent stream of winners and you're not gonna wanna miss one. Hold a gun to our head and we'd go for the crackling spinach with sweet yoghurt, date & plum sauce; the sticky sesame vegetables in a lip-smacking ginger glaze; and the shredded chilli venison which falls apart quicker than your lightweight mate on a night out.

You came here for the food, but you've obviously gotta give the cocktails a spin. They've all got Indian twists and can be served hard or soft. Boom. The menu is small, so drink your whole way through it just like we did. The Guava Chilli Sour spiked with tequila spanks the tongue with a hit of spice, nice. Wanna burn baby burn? Give the chilli rim of the glass a lick. Or take it easier with the Tamarind Cooler, made with Greater Than gin which hails all the way from Goa - it's a tall and refreshing antidote to all that heat coming out the kitchen.