More from the NYC migrates to London's files. Fatty Crab started as a BBQ joint in Williamsburg called Fatty Cue, and before long the Malaysian seafood experts opened in Manhattan's dreamy West Village, as well as Hong Kong and the US Virgin Isles. World domination is on the agenda, thanks to an injection of cash and some very big plans from Stephen Starr, uber American restaurateur.

What can we expect? Awesome dishes like steamed buns, rice bowls, crab legs and something called Watermelon Pickle.