In mad need of your zebra fix? Got a craving for kangaroo? We have your back. Hot foot it to Gamma Gamma in Soho. This Asian tapas joint has as many exotic animals on the menu as a budget zoo. You can get stuck into some mad creations like zebra loin tataki, while washing things down with a tropical cocktail. Sorted.
The space is seriously arty-cool. Vibrant murals feel like they could be an extension of the chef’s imagination, with swirls of colour depicting multicultural characters lit by spot lamps. Ideal for the fusion of flavours that are soon to hit your taste buds. The rest of the space is stripped back chic with exposed brick and chocolate brown leather booths. On a date? Find a secluded spot at the back, or make like us and perch as near to the bar as possible. We wanna see those cocktails being mixed, baby.
Ingredients are all responsibly sourced, and there’s a fair share of Asian influences to get your palate excited. Yuzu syrup, hibiscus, guanabana, cashew nut whiskey… sign us up. They’ve been carefully constructed to merge with those insane tapas options, so call over a waiter and get some advice. This is one explosion of flavours where you’ll welcome a little navigation. Then sit back and let the dining adventure begin.