Tucked away on Kingly Street, Soho, this is two floors dedicated to your drinking and dining pleasure. Urban artwork, an open kitchen and moody lightning gives it serious cool points. BarChick says grab a seat at the bar and get drinking. The Sugar Daddy is pretty badass. It’s got smoky Mezcal balanced with omija & agave tea.  Yeah, that’s Korean currency attached. Bling. Look out for Seoul Hour - killer drinks at cut price. Boom.

There is absolutely no way you can leave without trying some of these bar snacks. Judy Joo is the much-admired celeb chef behind the menu, after all. The signature Korean Fried Chicken is worthy of the hype - damn it’s good, and not a bone in sight.  Oh, and those Truffle & Seaweed French Fries are the epitome of dirty decadence.

JinJuu is open until 1.30am on Thursdays, Fridays and Saturdays, with a DJ spinning the tunes. There's a Late Night menu, so line your stomach and get the party started. One more thing - you gotta get sipping on some Soju. This vodka-like spirit is the most sold alcohol in the world. So far, Soju good.