This place may look pretty swanky with its velvet armchairs and restaurant out back, but really it’s all about the drinks. Philip Augustin heads up the bar and has designed a menu to include everything from the classics to creative concoctions.

Hit the Hong Que Sour made with Paul John Brilliance, Ccotch, lemon juice, and Thai basil, or if you’re a gin lover go for their Raita Gin Fizz, made from Oxley Gin, Martini, spiced cream, lemon juice, cucumber, coriander, egg white and soda water. They’ve kept things local with the Greenwich Meantime Beer and Sipsmith Gin from Hammersmith, so kick back and love life.

Alongside banging drinks they’ve got some darn good food if you’re peckish! Go for the soft shell crab from Billingsgate, the beef brisket sliders or if you know your ribs then the only and only Rib Man has brought his rib roll to the table... oh and they do breakfast if you count yourself a bit of an early bird.