The kebab renaissance is here and its stronghold is at this Kingly Court institution. There are seasonal kebabs (think BBQ paneer kebabs and free range chicken shawarma with turban squash hummus), rare wines, craft beers and even cocktails. Bab Spritz anyone?
Save kebabs, they’re also whipping up double-cooked fries and ice cream sandwiches, homage to the classic vans. No fluorescent lighting you say? Thank f*ck. You’ll find BarChick at the table nearest the wood and charcoal-fired robata with a Le Bab Old Fashioned. Extra chilli sauce on our bab? Go on then.