Dr Seuss would be proud! An Islington butchery becomes a fishmonger and seafood bar this week with the opening of POTL. The white tiled, tiny room has a dining counter for eight souls, and will serve cold seafood dishes, like fruits de mer platters, whole crab, scallops ceviche and their namesake dish, avocado and prawns on toasted soda bread.

The wine menu will compliment the food, and includes a sparkling Albarino.