London gets its first cocoa themed restaurant when the founders of Hotel Chocolat take the cocoa bean from plantation to plate, at Rabot 1745. With dishes like Carpaccio Rabot, made with cacao infused beef fillet, a terrace overlooking bustling Borough Market and drinks like the Fresh Cacao Bellini (prosecco, cacao pulp, lemon verbena and Soursop juice), your Valentines Days are officially sorted!