A ray of Greek sunshine smack bang in the middle of Soho? We’re sold. This awesome bright blue fronted Athenian grill house is all about casual dining, cool Greek craft beers and they even have a take-away gyros bar at the front for lunch or late pit stops. Win.
The vibe might be chilled but the food is spot on. Michelin-starred chef Alfred Prasad fell for Greek grub when he was over there last year and is keeping things authentic Athenian with phat meat skewers, pork with tzatziki, herby lamb wraps, wild boar sausages and insanely good Chios island Mastelo cheese. We come here for kick-ass lunches, casual dinner dates or when we’re rolling round Soho with our crew. Out East? They've also got a site on Brick Lane. Result.
BarChick’s fave seat in the house is up at the streetside bar taking in the Soho madness while sippin’ a Greek honey beer from an ice cold copper tankard. The good life. Either that or you’ll find us in the loo brushing up on our Greek language skills.