Take a date and grab a pew at the bar to really knock their socks off.  It's all emerald tiles and gold accents; fancy but familiarly millennial so you won't feel out of place if you've rocked up in your kicks. 

Head mixologist Wilfried Comoe is the man behind the menu. He has a few tricks up his sleeve when it comes to turning a classic on it's head, like the Pear Whisky Sour made with Famous Grouse, Poire William, pear puree, lime juice, sugar syrup and angostura bitters. Get there for the DJ on the weekend if you wanna get the party started. While you probably won't be dancing on top of the bar, you can definitely get your shimmy on in your seat before heading to the Kings Road for a proper Out Out.