This place is a bit of a Chelsea institution, and in November '21 it reopened its doors with a fresh new look courtesy of the globally renowned designer, Timothy Oulton. This is the designer's first stab at creating a sick looking space in the hospitality biz, and the result? Wall-to-wall vibes for all five senses, from the handcrafted moonstone bar to the vintage furnishings, and the rich colour palette offset by modern chandeliers.

Obviously, the rep The Chelsea Pig has for being a go-to destination for in-the-know locals stays the same thanks to a wicked all-day dining menu that champions all the British faves, and a bar stocked with the usual suspects ready to be made up into any of the cocktails that have been specially curated by Scarfes Bar alumni, GM Michele Ridolfi.