A former Caprice Holdings CEO is bringing back the saveloy at the soon-to-open 'posh' fish & chip shop on Upper St. We're told to expect wood panelling, booth seating, lobster rolls and oysters, along with loads of other seafood dishes and a strong emphasis on sustainable fishing. They're keeping the drinks offerings simple, but tasty, with some Camden Hells and Brooklyn beers on tap and a short wine list.