'Late Night' and 'Wine Bar' : these are the kind of words that we like to hear. Plus it's got Charlie Mellor (from Elliot's and Primeur) at the helm. Head chef Tom Anglesea from Chiltern Firehouse on the food. And Cedric Maillard (ex Head Sommelier at Sager + Wilde) on the grapes. Who's laughing now? Downstairs there's a basement wine shop where you can pick yourself a badass bottle. If all that makes you thirsty get upstairs to the 40-seater wine bar because - and this is wild - the kitchen's open 'til 1am. Beats that late-night kebab hey? Expect to find some high-flying bar folk hanging here after hours.