Love indulgence with a conscience? Wilder is flyin' the sustainable flag at full mast. 100% of the produce served in the 60-seater restaurant headed up by Richard McLellan is sourced from the UK, and in the minimalist yet wildly majestic bar Alan Sherwood of Little Mercies has created a winning menu of cocktails that are all about seasonal and abundant ingredients. Not an out-of-season herb, fruit or garnish insight. That's wild. 

Expect earthy tones, rugged textures and old-fashioned clay walls. This place is rustic, baby and we dig it. Give a wink to the cute bartender and take a seat at one of the marble and pewter topped tables beneath the large, sprawling installations of foliage from Barton Estate suspended from the ceiling. Then get friendly with the banging menu of bar snacks. You'll wanna wash down the Venison sausage and sweet mustard (ho-ly sh*t that's good) with the long and refreshing Apricot Highball. This sh*t hot effervescent serve takes advantage of this year’s bumper crop of English Apricots. The Scotch & Strawberry brings the taste of the sweet and herbal British countryside with Compass Box Artist Blend Scotch, Strawberry, Martini Ambrato, Labdanum, Soda.  Love gin?  Get involved with the bespoke creation by East London Liquor Company - keepin' it with the boundaries of the bar's ethos, they've made this batch with local botanicals so you get the real taste of wild London.