Enter Tapavino and be greeted by huge hunks of jamón and a massive selection of Spanish wines. This place is single handedly brining sherry (sexy) back (they’ve got 80 in total) while showing the Sydney population that there is more to Spanish wine than just rioja and sangria, salud!

BarChick perched herself on some very unrustic burnished steel barstools, but if sitting at the bar ain't your thing then there's plenty of tables and chairs on the polished wooden floors. No sofas for lounging on around here, drinking sherry is serious business.

Spread over two floors and geared towards city workers, the bar is only open Mon-Friday and the latter half of the week can see the place absolutely heaving as clued up punters fill up the warm and inviting space. And if it’s action you’re after then stick to the ground floor baby.