I am owner and bartender at Little Mercies in Crouch End, and I am also consulting on a project called Wilder at the Boundary Hotel.
I’ve not really been in the industry that long, about 4 years now, so you guys probably know a whole lot more than I do.
Most pink drinks, and if in doubt a Sazerac in bed.
I think our first birthday party was pretty badass, but that was a huge joint effort! We had 8 guest bartenders work 1 hour each, one after the other, as well as doing our own birthday drinks. It was a pretty intense night, but utterly brilliant.
Nights off I might be in the gym with my partner, cooking at home, dinner or drinks out. Normal human things.
I used to own and run a design studio, and did that for about 10 years, so if I hadn’t left to do something in food and drink I would still be there.
Balcones Baby Blue
Orange juice, coffee and a bacon sandwich with a bottle's worth of brown sauce.
Some tequila highball type thing, long, easy and refreshing.