Bartenders
Originally Glastonbury. I’m a festival baby.
Now: Pollen Room. Then: MR PORTER Amsterdam, a swanky rooftop bar looking over Dam Square – before that I was working as a consultant with my own company all over Indonesia, Hong Kong, Singapore, Thailand and Hawaii.
I’m a creature of habit, once I like somewhere it’s the only place I’ll go in a certain city. Currently it's Sal Muera and Tales & Spirits in Amsterdam. Previously my hangouts were 28 Hong Kong St (Singapore), Deus Ex Machina (Bali), Potato Head Folk rooftop (Singapore), Cha Cha Wan (Hong Kong), The Back Bar (Hong Kong). When I’m home it’s a straight shooter to Hawksmoor Airstreet then Trailer Happiness.
Negroni.
Dancing on the bar at Glastonbury Festival covered in glitter a couple of years ago giving laybacks to hundreds of festy punters.
No, I’m probably too OCD about cleanliness.
Getting myself to the Bacardi Legacy Global Finals next year!
Very recently one of my fellow bartenders said to the DJ as she turned the music off “hey why don’t you get your usb and we’ll carry on the party at my place” … seriously?
Squirrels can’t burp or vomit.
Have to be my Bacardi Legacy cocktail-a Companion: 50mls Bacardi Carta Blanca 10ml Noilly Prat Dry Vermouth 15ml pear puree 15ml 1:1 honey syrup 25ml lemon juice Pinch cracked pepper Twitter: @tbartenders Instagram: @travellingbartenders
Wet, Lillet, grapefruit twist.
Vet, Marine Biologist, professional guinea pig keeper... anything to do with animals.