Very happy and proud at the St James Bar at the Sofitel London.
The industry is changing and soon we will experience cocktails in new ways. I think that cocktails will not just take the form of a liquid but will also be a solid. For example, rather than drinking Negroni, we will be eating the Negroni. There have been many recent developments in the field of neuroscience which bartenders are now applying to the art of cocktail making and playing with their customers’ perceptions.
Sipsmith VJOP Hemingway style Martini with French vermouth and a lemon twist.
Doing a double shake in the front of Salvatore Calabrese while working with him. I’ll let you imagine how it end :D
Having a great time while having a drink with my girlfriend and/or my friends anywhere or distributing food, drinks, clothes and a smile to less fortunate people.
I dreamed of being a great football player but due to injuries and economic challenges, I was not able to do so. However, I am very happy with I am and doing: I believe I was born for this!
Bottomless champagne and unlimited sherry!!!
Drink quality and drink responsibly.
Well, definitely I need to know your taste, mood, flavour profile in order to shape the drink to your personality!