Le 29 and now I'm at Four Seasons George V
The ones with friendly, charismatic and professional people behind the bar and good drinks even if they are simple.
Kind of a Brooklyn twist with rum, maraschino, picon and sweet vermouth.
Went to the guardia civil with a guest who was completely drunk and asked them to be the translator at ten in the morning in Mallorca ... It was very funny.
Wish you could stay longer for the interview...
A club cabaret style I wish.
The best one three days ago from a girl but I really can’t tell.. The worst: from a guy late at night, with dark light in the bar; this bar is full of old souls.. you don't pat attention but most of the people you're serving are dead..
For me a good bartender never reveals secrets...
I would make something floral with Monkey 47 gin, elderflower liqueur, lime and homemade syrup of champagne and flowers and called it Le " chick to chic "
Martinez actually with a dash of picon and sakura tea infused gin...
A bartender (father and uncles were...)