Cascais, Portugal; Living in Barcelona
I am now a consultant but used to work at Magatzem Escola Barcelona and Bar Mutis.
Far too many but a Sazerac without a doubt!
So many, especially when someone steals a bar menu!! Just need to ask for it and I will get u a copy!!
Still waiting for that moment!! hahahaha
Opening a new place in Barcelona, directed to consulting and formation in spirits and cocktails, both to bartenders and general public!! Pretty excited
A guy and a lady talking about oral sex, and then asking what my opinion was whilst I was preparing a cocktail!! Guess what? I blushed.
I hate hypocrisy!!!
I would call it a Carmen Electra!! (Cinnamon liqueur 20ml, passion fruit puree 20ml, cranberry juice 20ml, sugar syrup 5ml, añejo rum 40ml, 4 mint leaves) shake n double strain on old fashioned glass, garnish w caramelized passion fruit and a mint sprig!! Enjoy ;)
As cold as possible and very Dry, with an "Oliver twist"!!!
An astronaut (every kids dream I guess!!)