Bartenders
High Wycombe
I tried working in an office and hated it so ran away to work on cruise ship for a year. Since then I have worked at the Treehouse in Beaconsfield before moving to London to work at Dabbous. I am currently at Bourne & Hollingsworth Buildings the newest site from B&H Group having previously worked at the Reverend JW Simpson.
Jacks Shack in Grand Turk is my favourite bar in the world, ice cold beer, tasty BBQ and everyone's in a swimsuit. In the UK it's probably the Treehouse in Beaconsfield, It's really hard to find a nice drink in that area and those guys do it really well.
Depends on the moment but nothing beats a well made Manhattan.
Probably working the bar for my friends wedding in Bordeaux. It was in a fancy Chateaux so we introduced all his guests/France to Gin-face via lots of demonstration. At one point I was stood on a balcony pouring gin into mouths 20ft below with a tie around my head (naturally).
Nope too many cameras these days, you have to find a CCTV blind spot.
I don't like to plan too far ahead, at the moment I'm focusing on getting through a busy busy Christmas at B&H Buildings.
"Hi do you have ebola because you have me melting on the inside"
I invented the "Burrizza" (a burrito wrapped in a pizza).
We have a pretty tasty gimlet on our menu at B&H Buildings West Indies Gimlet 50ml Plymouth Navy 20ml House Falernum 10ml lime juice a drop of house bitters
I wanted to be an archaeologist until I realised they don't all have whips and fight Nazis.