WHERE ARE YOU FROM?
Nijmegen, Netherlands originally, now Amsterdam for the last 13 years.
WHERE DO YOU/HAVE YOU WORKED?
Thorbecke bar, Feijoa, The College Hotel, and I was bar manager at Door 74. All bars are located in the centre of Amsterdam. Now I'm working with Flying Dutchman Cocktails.
Too many to mention; ECC (everywhere), Le Forum, Jigger's, 812, Big Liver Place, City Space, Becketts Kopf, Amor y Amargo, The Daily.
Bad ass barman/rock n roll moment?
Working alone on one of Door 74's most busiest nights ever. And rocking it.
What's next for you?
Wherever bartending takes me
Best/worst chat up lines you've heard at a bar?
I think any standard "line" is by definition bad.
Tell us a secret or something we don't know?
I am horrible at garnishes
If you were to make a barchick cocktail, what would you put in it?
Cognac, Chartreuse, honey, Lemon, root beer. I would call it "A**, names, bubblegum"
How do you like your Martini?
Wet, stirred, twist, gin, straight up, with lotsa bitters.
What did you want to be as a kid?
An Inventor. Of anything.