Not only are the cocktails seasonal and zero waste, but the bar's hidden beneath a vegan burger joint. Top points for ticking all the trend-led boxes then. You know the drinks are gonna be epic when Carl Brown is in charge. Formally mixing up magic at Dishoom, he's moved on from our fave Bombay cafe and opened his own place on Brick Lane. Cocktails are centred around tinctures ('a concentrated liquid form of one or more herbs' - you're welcome). The first batch is pear, cinnamon, blackberry and parsnip, so expect drinks like the Nips - parsnip tincture, plantation rum, apple and bitters. We're into it. 

Since good things come in pairs there are two kickass menus to choose from. Feeling the no-booze vibe? The "Alternative Speakeasy" is all about no-alcohol cocktails. For those wanting something that packs a punch, go for the "Modern Apothecary", offering serves on the stronger side of the ABV scale. They all compliment each other so you can hop on and off the wagon with ease. See ya there.