Christina's at Mondrian Shoreditch

Christina's at Mondrian Shoreditch

Christina's at Mondrian Shoreditch


But are you gonna Sando?

When you want a table that'll take ya from the first coffee of your day, through to a buff nightcap, Christina's is your gal. The new all-day food & drink destination found on in the ground floor of the Mondrian Shoreditch has The Chestnut Bakery seeing you right at breakfast with their extra with a capital 'E' sweet and savoury pastries, like the miso salted caramel chocolate ganache croissant (100% the best way to start any day) and come lunch and dinner, it's all about the Sando menu with playful twists on the iconic Japanese sando made with a 72 hour slow-fermented Tokyo milk bread, all packed out thicc with bad-ass fillings including the ‘everyday’ steak sando which will probably require unhinging your jaw if you wanna fit it in your mouth. That's how we like it.

Cocktails are served from Christina’s curved copper bar, and they've been influenced by Italian Aperitivo drinks culture with a British twist.  Beverage Consultant Marcis Dzelzainis (with a CV that name drops the likes of Zetter Townhouse, Satan’s Whiskers and Dandelyan) is the man behind them. His hero serve is a total vibe: an Oyster shell martini made in collaboration with Victory Distillery which sits on the signature menu alongside Yuzu Negroni, Wild Meadow Sour and an Espresso Martini.

By Georgie Pursey


45 Curtain Road Shoreditch, London EC2A 3PT


Thursday - Saturday 7am-1am
Sunday - Wednesday 7am-12am


Dante, NYC

Chinchilla, Cape Town

Sunday in Brooklyn, NYC