The legend that is Alan Yau (Hakkasan, Duck & Rice) has done it again. Park Chinois is luxury at its bling-bling finest. Not that it's tacky or OTT - think more 'developing gracefully and elegantly'.
It's about forsaking the vodka in favour of the champagne; it's about nostalgic romance and Dinner Dance aesthetic; it's about old school values versus new money. Travel to a land where contemporary Chinese meets French Rococo meets 1950s New York. And at 15,200 square feet with the ability to accommodate up to 350, it is glorious and epic.
The first floor features a singer and pianist and 'Club Chinois' downstairs showcases a 7 piece band plus vocalist. BarChick's still salivating over the Peking duck, caviar, soft shell crab, Angus beef short ribs and the like; it's everything that decadence strives to be and beyond.