From time immemorial, philosophers, scholars and wise people have debated the topic: what separates brunch from lunch? Well, we’re here to tell you that Bloody Marys are pretty high on the agenda. Usually we’d say don’t mess with a classic, but show us a Bloody Mary with aloo chilli pepper vodka, spiced tomato juice and zingy lime, and we’re not gonna kick it to the curb.
This is the kind of Mediterranean twist that Momed brings to the table, and it makes for a strong brunch game. The daytime cocktails don’t stop there. Try the Spritz of Arak made with gin, aquavit, honeydew melon and snap pea, or start the day with a buzz and order What’s Good In Here. As well as containing tequila, mezcal, bell pepper and passionfruit, it also comes with a "buzz bud". Bite into it to set your tongue tingling. Now that’s an electrifying way to get into the groove. Food-wise, you can’t go wrong with shakshuka, and there’s also insane eggs benedict with saffron tarragon hollandaise and za’atar potatoes which delivers the North African vibes to Atwater.
The space is relaxed yet chic, decorated in sea-foam green with plenty of natural materials and the kind of tile aesthetic that makes you wanna redesign your entire kitchen. There’s even a dreamy outside courtyard for when you fancy al fresco dining surrounded by olive trees. Not into brunch? We’ll try not to judge - but no drama, ‘cos Momed also serve incredible lunches and epic dinner options.