As the name suggests the signature drink is a Bloody Caesar, made with their house clamato juice, Fair Vodka and the usual. You’ll want one of those to wash down the platter of fresh oysters you’ll also be ordering. Trust us.

Clamato is the sister restaurant of neighbouring Septime, one of the hottest tables in town. Across the road you’ll also find Septime Cave, a wine shop which doubles as a bar (with space for about four people). All three are great, but we like the casual, nautical vibe at Clamato where you can sit up at the bar.

Think eggshell blue and lots of honey-coloured wood, with one mounted crab as the only nod to seaside kitsch. The focus is on fresh seafood from fat juicy clams to tuna rillettes. Order a cocktail or a glass from the neat wine list, and toast the award-winning chefs Chef Bertrand Grébaut and Théo Pourriat’s while you’re at it. With no reservations, turn up off peak if you want a table - it’s perfect for an afternoon grazing and glass of vin.