This bar in the Taiwan capital is all about cocktails inspired by global mixology, but they keep it true to their roots with Asian ingredients that change with the seasons. You'll also see plenty of wicked nods to local flavours and traditions on their menus. Check out their signature serve: The Four Season Tea is a blend of Tanqueray No.10, Four Season tea, pink pomelo reduction and lemon verbena infusion. It's always a crowd-pleaser.

The service here rocks, and when they're bringing you cocktails this epic, it's hardly a shocker that it's landed on the 50 Best Bar's list multiple times. It's got a reputation for precision and just take a look at the decor to understand why its got indulge in its name: Thick luxurious wallpaper, Chesterfield-style leather couches, and crystal-studded light fixtures. Grab a seat in this dimly lit den with its purple lit bar, and get indulgent.