Mince Pies for Santa, Carrots for Rudolf... and a Fireside Old Fashioned for you. For the 21st day of BarChick Advent, we’re giving it both barrels and giving away a whole year’s supply of Jameson Black Barrel so you can make this cosy serve all the way through to next Christmas. BOOM!
Triple distilled, and twice charred... this small-batch bottle comes from the King of Irish whiskeys. If you dig a bourbon, you're gonna love this dram cos it’s spent time ageing in double charred first-fill bourbon casks (AKA black barrels), so it’s got a creaminess that melts away to a wash of sweetness before kicking up the spice levels with a hit of cinnamon. And it bangs in an Old Fashioned.
50ml Jameson Black Barrel
10ml winter spiced syrup
2 dashes Angostura Bitters
Pour all ingredients into a mixing glass over ice and stir. Pour over ice into an Old Fashioned glass, garnish and serve (fireside, ideally)
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