If you've gone out-out in Ibiza, Mykonos or Vegas, there's a chance you've partied at Lío. Now the crew are bringin' their unique style to the former site of the Cafe de Paris nightclub in the West End. The space itself is all about grandeur, with epic mirrored ceilings, original staircases from 1924 and space for 200 thrill seekers. Round up ya mates, 'cos things are gonna get wild.

A night at Lío begins with dinner and a show - we're talkin' singing, dancing and acrobatics from not only the performers onstage, but the servers too (now that's what we call a quadruple threat!). It's not all spectacle here though; the food and wine is an attraction itself, with Mediterranean dishes created by chef Adam Rawson, previously of The Standard, and a wicked vino list curated by Romain Audrerie, formerly at Chiltern Firehouse. 

Once you've overloaded your senses with food, booze and theatre, there's only one thing left to do: dance, baby! After dinner, the restaurant turns into a nightclub that hosts a bangin' line-up of DJs, so you can groove until the wee hours.