The crew at The Shouk at Farmer J are uber keen on fresh as f*ck ingredients that they source from as many high-welfare British farms as possible. The seasons are their homies and they roll with them. 

They've taken the vibe of Tel Aviv and the lively bars of the city and run with it.  Perch yourself at the tile-clad bar with all its brass fittings, lime-washed brick and polished concrete walls and kick back with one of their modern cocktails. The Tahini Martini is a bit of us, with a vegan blend of vodka and dates. Love gin? Duh. They've got a menu dedicated exclusively to the stuff, with a few quirky twists on the G&T. Add to that kombucha on tap and a few of Farmer J’s signature polenta spiced sweet potatoes and you're golden.