The kind of Ds that rarely disappoint, and Wun's Tea Room is no exception. It's bringing Soho some sexy swinging Sixties action with a Hong Kong twist, and if you're wondering what that looks like, we'll tell you: epic. 

Set over two floors just a stone's throw from Chinatown, this is a double whammy that ticks our boxes whatever time of day you rock up. Upstairs is all Wes Anderson prettily peppermint pastel with gold rims, distressed walls, and wicker chairs. Ideal for a chilled one when you want to order a feast of Iberico char siu rice and pretend you're hanging at a dai pai dong (aka one of Hong Kong’s open-air street cafes). Fancy taking the night on to a more saucy stage? Head downstairs for their Soho-version of HK's vibey nightlife of the 1960s. The neon-lit bar, velvet seating and psychedelic soundtrack make this a date spot with seriously cool credentials.

No offence to Wun, but we're here to get onto stiffer stuff than tea. Join us in picking up a Chinese newspaper - no, you're not about to peruse the news, it's actually their kitsch take on a menu. Hit the Herbaceous section for creations that might include Popcorn Shoot and Salt Peach, or get Fruit Forward with drinks like their Sugar Cane & Winter Melon. Hops more your thang? The beer menu bigs up Hong Kong's growing love of craft beer, nice. You'll find us sinking an Earthy & Spicy cocktail of Black Sesame and Banana, accompanied by one of their famous egg tarts, naturally. Oh yeah, and did we mention it stays open 'Til Very Late' on Thurs, Fri and Sat? So Soho. So HK. So Wunning.