A quirky little Asian fusion restaurant on Ann Siang, this three-storey shop house is the perfect place for dinner and drinks. The first floor is home to the open kitchen, with a couple of outside tables for people watching, the third floor is for group dining, and the real fun happens somewhere in between.
The food is rustic Southeast Asian devised by Ryan Clift from Tippling Club, so we recommend putting yourself in his hands with the Feed Us choice, where the chef brings out a selection of sharing dishes. The talented bartenders here will whip up an assortment of aromatic beverages which are perfect for pairing with your food. We love the obscure products (yoghurt sake anyone?) and the use of Asian flavors throughout the cocktail list (Asian, but not over-poweringly so). We knocked back a couple of house special Fujiyamas (Yuzu liqueur, yoghurt sake, bartenders ketchup, compressed strawberries and soda) before scampering off into the night.