Ready to take your at-home cocktail game to the next level? Our fave recipes for autumn feature lush seasonal ingredients and bold boozy flavours, but you'll also catch us sippin' lighter serves that prove Spritzes aren't just for summer. Let's get mixing...
Pumpkin spice who? We'll be taking our coffees with spiced rum this autumn, thank you very much.
Add the spiced rum, espresso and 10ml vanilla syrup to a cocktail shaker and shake. Strain into a heatproof glass (safety first, y'all). Then shake the double cream and the remaining 10ml vanilla syrup until it's nice and thick. Spoon that sweet cream over the top of the drink and garnish.
Carbs in cocktail form: now that's our kinda comfort. This festive drink from the vermouth legends at Cocchi tastes just like the classic Italian sweet bread and we're HERE for it.
Add the vermouth, almond syrup and orange bitters to an ice-filled glass and stir. Top up with soda water and garnish. Pure nutty goodness.
With spicy rye and a float of sweet port, this is basically an autumnal sunset in a glass.
Add the whisky, lemon juice and sugar syrup to a cocktail shaker. Shake with ice and strain into an ice-filled cocktail glass. Gently pour the port on top of the drink over the back of a spoon to float, then garnish with a cherry.
The flavour combo of cucumber, watermelon and liquorice is a rogue one, but trust us, it WORKS. It's tequila time...
Add the tequila and blackberry liqueur to an ice-filled highball glass. Top up with Double Dutch Cucumber & Watermelon and garnish with a few liquorice sweets on a cocktail pick.
Embrace the cosy vibes of autumn with a serve that packs in all the fall flavours.
Add the vodka, apple juice and blackberry liqueur to a spritz glass and mix. Add ice and top up with soda, then garnish with an apple slice and a blackberry.
Looking for more epic drinks? Check out our pick of the best new spirits for autumn.